Dialysis & Critical Care Dietitian

Holy Cross; Silver Spring (MD); On-site; USD 45,000 - 69,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

403B

Education assistance

Free parking

Job summary

Holy Cross Hospital in Silver Spring, MD seeks a Specialty Dietitian to manage the nutrition care of critically ill patients and those requiring artificial nutrition support (enteral and parenteral). You will collaborate with physicians, nurses, pharmacists and the care team to plan, document and adjust care.

The role includes interdisciplinary rounds, patient/family education, and ensuring standards-based nutrition plans.

Qualifications

• Bachelor of Science in Dietetics or Food & Nutrition from an accredited program.
• Active registration with the American Dietetic Association.
• Licensed or in the process of licensure in Maryland; RD credential (CDR) required.

Responsibilities

• Manage nutrition care for critically ill patients and those on artificial nutrition support (enteral/parenteral).
• Collaborate with physicians, nurses, pharmacists and the care team to plan, document and adjust nutrition plans.

Skills

Nutrition care

Interdisciplinary collaboration

Education counseling

Education

Bachelor of Science Degree in Dietetics or Food & Nutrition

Job description

Holy Cross Hospital in Silver Spring, MD seeks a Specialty Dietitian to manage the nutrition care of critically ill patients and those requiring artificial nutrition support (enteral and parenteral). You will collaborate with physicians, nurses, pharmacists and the care team to plan, document and adjust care.

The role includes interdisciplinary rounds, patient/family education, and ensuring standards-based nutrition plans.