Diabetes Nutrition Educator & Kitchen Lead - Bilingual

Sfchealthcenter; San Fernando (CA); On-site; USD 34,440 - 55,104; Full time

Benefits offered by this job

401(k)

Flexible Spending Account

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

Sfchealthcenter is seeking a Health/Nutrition Educator to design, implement, and teach nutrition techniques and DSME programs within the Health Education Department. The educator reports to the Health Education Manager and will lead the Diabetes Teaching Kitchen initiatives.

The role involves coordinating weekly classes, managing food purchases, and building partnerships with local organizations to expand program reach.

Qualifications

• Presentation and nutrition education experience required.
• Knowledge of health promotion and maintenance.
• Teaching experience preferred.
• Tracking budget expenses and conducting food research.
• Excellent written communication and computer skills.
• Ability to work with others and independently.
• Knowledge of nutrition and health education concepts.

Responsibilities

• Develop curriculum for Diabetes Teaching Kitchen Program.
• Prepare presentations using pre-approved curriculum.
• Coordinate weekly nutrition classes including food purchasing and preparation.
• Conduct outreach with non-profits and educational institutions for off-site classes.
• Coordinate reporting and recordkeeping for program participants.
• Maintain food safety compliance as required by the health department.
• Order equipment and materials for the program.
• Engage local partnerships to support the program.
• Maintain relationships with CSUN to precept dietetic interns.
• Develop curriculum for DSME Project ALTO-D and DSMT program.
• Document nutrition diagnoses in PES with supporting evidence.

Skills

Presentation skills

Nutrition education

Teaching experience

Budget tracking

Written communication

Team collaboration

Nutrition knowledge

Education

Bachelor's degree in nutrition/health

Job description

Sfchealthcenter is seeking a Health/Nutrition Educator to design, implement, and teach nutrition techniques and DSME programs within the Health Education Department. The educator reports to the Health Education Manager and will lead the Diabetes Teaching Kitchen initiatives.

The role involves coordinating weekly classes, managing food purchases, and building partnerships with local organizations to expand program reach.