Dessert/Pastry Prep and Finisher

Fox Restaurant Concepts; Houston (TX); On-site; Full time

Job summary

Join a leading restaurant concept in Houston as a dessert specialist, where you'll create delightful pastries and beverages. Enjoy a supportive team environment, flexible scheduling, and opportunities for career growth while contributing to a memorable dining experience.

Benefits

Flexible scheduling

Health Benefits

Sick time

Vacation time

Discounted shift meals

Career growth opportunities

Qualifications

• Must be at least 18 years old.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Bake and plate desserts like beignets and cookies.
• Craft espresso drinks for guests.

Skills

Attention to detail

Team player

Can-do attitude

Job description

Compensation Range

$15.00 - $16.00 / Hour

Overview

Whether guests are stopping by just for something sweet or are topping off a memorable meal with one of our delicious made-to-order desserts, you’ll bake and plate our beignets, cookies, crème brûlée, and more to perfection, as well as craft espresso drinks, leaving our guests with a smile on their face as they enjoy your creations.

What we're looking for:

• A can-do attitude; you tackle every task with a smile
• Team player; you have your team’s back and they have yours
• Attention to detail; you’ll make sure every dessert looks as good as it tastes
• Stand for extended periods of time, lift up to 50 lbs., and continuously bend, reach, and twist
• Must be at least 18 years old

What we offer:

• Flexible scheduling
• Hospitality training
• Health Benefits, including medical, dental, and vision after 7 months (if you work an average of 25 hours/week)
• Sick time (starting at hire)
• Vacation time (after 6 months if you work 30 hours per week)
• Discounted shift meals
• 25% discount for your party when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Career growth opportunities

Who we are:

Inspired by Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna, we’re known for our in-house bakery, upscale casual hospitality, and fresh-from-scratch menu. We’re most proud of being named to the Fortune 100 Best Companies to Work For list since 2014. With 47,500 staff members across more than 300 restaurants—including The Cheesecake Factory, North Italia, Grand Lux Cafe, and Fox Restaurant concepts—our people-centered culture offers something for everyone.

We are an equal opportunity employer. We are committed to creating an inclusive workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, and experiences and encourage people from underrepresented backgrounds to apply. Grand Lux Cafe offers reasonable accommodations to job applicants with disabilities.

#LifeatGrandLux #soGrand