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American Cruise Lines is seeking a Sous Chef - Pastry Lead for the 2027 season aboard our intimate ships, crafting diverse desserts and leading the pastry team to deliver exceptional presentations.
We require an Associate degree in Culinary Arts or pastry & baking and 3–5 years of pastry production experience. You will be responsible for menu adherence, on-board production, and maintaining high standards while living onboard.
American Cruise Lines is seeking a Sous Chef - Pastry Lead for the 2027 season aboard our intimate ships, crafting diverse desserts and leading the pastry team to deliver exceptional presentations.
We require an Associate degree in Culinary Arts or pastry & baking and 3–5 years of pastry production experience. You will be responsible for menu adherence, on-board production, and maintaining high standards while living onboard.