Dessert Finisher & Espresso Barista - Flexible Hours

The Cheesecake Factory; Huntersville (NC); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Paid vacation

Sick time

Medical coverage

Faster pay

Meal discounts

Employee recognition

Community giving

Job summary

The Cheesecake Factory is hiring a Dessert Finisher/Barista in Huntersville, NC. You will glaze cheesecakes, create whipped cream, and craft espresso beverages as part of a high-volume, full-service restaurant team.

You’ll ensure quality, guest satisfaction, and adherence to food safety standards while supporting front-of-house operations. The role requires the ability to multitask in a fast-paced setting, with opportunities for growth and advancement within a renowned, award-winning company.

Qualifications

• Previous restaurant, hospitality, barista, or food service industry experience preferred.

Responsibilities

• Plate and finish desserts with accuracy, attention to detail, and consistent presentation
• Operate an espresso machine to prepare specialty coffee and espresso beverages
• Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
• Label, date, and rotate products following FIFO (First In, First Out) practices
• Work with efficiency, speed, and a sense of urgency in a fast paced environment
• Maintain organization, cleanliness, and sanitation of work areas
• Complete station setup and breakdown, including stocking and closing tasks
• Support teamwork through clear and effective communication
• Multitask and work well under pressure with a positive attitude
• Deliver exceptional service to ensure guest satisfaction

Skills

Customer service

Attention to detail

Multitasking

Team player

Education

Restaurant/food service experience preferred

Job description

The Cheesecake Factory is hiring a Dessert Finisher/Barista in Huntersville, NC. You will glaze cheesecakes, create whipped cream, and craft espresso beverages as part of a high-volume, full-service restaurant team.

You’ll ensure quality, guest satisfaction, and adherence to food safety standards while supporting front-of-house operations. The role requires the ability to multitask in a fast-paced setting, with opportunities for growth and advancement within a renowned, award-winning company.