Dessert Finisher/Barista

The Cheesecake Factory Incorporated; Santa Clarita (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a renowned dining leader as a Dessert Finisher/Barista, where you will bring joy to guests with beautifully crafted desserts and espresso beverages. This position offers a fantastic opportunity to work in a vibrant environment that values teamwork and personal growth. With flexible scheduling and great earnings potential, you will be part of a passionate team dedicated to creating memorable dining experiences. Enjoy perks like medical coverage, paid time off, and discounts while working for a company recognized for its commitment to hospitality and employee satisfaction. If you have a can-do attitude and love working with people, this role is perfect for you!

Benefits

Medical coverage

Paid vacation

Paid sick time

Discounted shift meals

25% dining discount

Flexible scheduling

Career growth opportunities

No-cost Hospitality programs

Qualifications

• Prior experience in restaurant or hospitality is a plus.
• Must be at least 18 years old.

Responsibilities

• Finish desserts and craft espresso beverages for guests.
• Provide friendly service while maintaining a clean workspace.

Skills

Customer Service

Teamwork

Willingness to Learn

Attention to Detail

Education

High School Diploma or equivalent

Job description

Compensation Range

$16.50 - $17.00 / Hour
Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

As a Dessert Finisher / Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You’ll glaze our iconic strawberries, create perfect whipped cream dollops that “wow” and craft delicious espresso beverages for our guests to enjoy.

Your Background:

• A can-do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• Willingness to learn: you’re eager to build upon your skills
• Prior restaurant, hospitality or barista experience is a plus
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

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