Dessert Finisher/Barista

The Cheesecake Factory Incorporated; Jersey City (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned dining establishment where your creativity and passion for hospitality can shine! As a Dessert Finisher / Barista, you will play a key role in delivering memorable experiences by perfecting our iconic desserts and crafting delicious beverages. With flexible scheduling, great earnings potential, and a commitment to career growth, this role offers an exciting opportunity to be part of a company recognized as one of the best places to work. If you have a positive attitude and a willingness to learn, come be a part of a culinary-forward team that values your contributions and fosters an inclusive workplace!

Benefits

Medical Coverage

Paid Vacation

Flexible Scheduling

Discounted Shift Meals

Career Growth Opportunities

No-Cost Hospitality Programs

Qualifications

• Must be at least 18 years old and have a can-do attitude.
• Prior experience in restaurant or hospitality is a plus.

Responsibilities

• Finish desserts and craft espresso beverages for guests.
• Maintain a friendly and welcoming environment.

Skills

Customer Service

Teamwork

Willingness to Learn

Attention to Detail

Education

High School Diploma

Job description

Compensation Range

$15.49 - $18.00 / Hour
Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

As a Dessert Finisher / Barista, you’re the friendly face behind our beautiful bakery case, putting the finishing touches on our famous cheesecakes and desserts. You’ll glaze our iconic strawberries, create perfect whipped cream dollops that “wow” and craft delicious espresso beverages for our guests to enjoy.

Your Background:

• A can-do attitude: you tackle every task with a smile
• Team player: you’re always willing to give and ask for help
• Willingness to learn: you’re eager to build upon your skills
• Prior restaurant, hospitality or barista experience is a plus
• Must be at least 18 years old

Who We Are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. Delicious, memorable experiences created by passionate people—this defines who we are and where we are going.

We currently own and operate 353 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 34 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.

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