designate senior sous chef - Inclusive Leadership Culture (Hiring Immediately)

JR United Kingdom; London (WV); On-site; GBP 35,000 - 55,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef at a leading restaurant chain. In this role, you will inspire and lead your kitchen team while ensuring exceptional guest experiences through high food standards and effective team training. With a focus on nurturing talent and fostering a positive work culture, you will play a key role in driving restaurant performance and achieving excellence. Enjoy a range of benefits, including a bonus scheme, free meals, and family-friendly policies, all while working in a dynamic and supportive environment that values individuality and diversity.

Benefits

Bonus scheme – up to £3,000 annually

Access to up to 30% of earnings via Wagestream

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition programs

Pension and holiday benefits

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong knowledge of food safety and financial management.

Responsibilities

• Create a positive environment for team and guests.
• Ensure high standards in food preparation and training.
• Manage labor costs and adapt to changing demands.

Skills

Leadership

Communication

Food Safety Knowledge

Financial Management

Problem Solving

Job description

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Designate Senior Sous Chef - Inclusive Leadership Culture (Hiring Immediately), West London

Client: Wagamama

Location: West London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 5

Posted: 10.05.2025

Expiry Date: 24.06.2025

Job Description:

Designate Senior Sous Chef | Birmingham West | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and help us nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and deliver excellent results.

What You Will Do

• Foster a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team training.
• Maintain impeccable food, health, and safety standards; understand financial performance including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Excellent communication skills, with a caring and considerate approach.
• Strong knowledge of food safety, health standards, and financial management including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams, fostering inclusivity and respect.
• Problem-solving skills and quick decision-making abilities.

Benefits

• Bonus scheme – up to £3,000 annually
• Access to up to 30% of earnings via Wagestream
• Share of tips (tips are at guest discretion and vary by restaurant)
• Free food on shift and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition programs such as being a nationwide 'Wok Star'

Additional benefits include pension, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.