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McDonald's in Lemoyne is seeking a Manager to lead shifts and ensure customer satisfaction through fast, accurate service. The role involves managing various departments and ensuring food safety and quality while motivating staff.
Qualified candidates should have previous managerial experience in a restaurant, retail, or hospitality environment, be at least 18 years old, and possess a positive attitude. This position offers competitive pay and great benefits including medical insurance and retirement plans.
McDonald’s Works for Me. I’m going places. I want a satisfying career with good benefits and great opportunities for advancement. I have a lot to offer and I want to grow. The job for me – get a job that inspires your best and moves you forward. Choose your hours. Pursue your education. Build your skills and be yourself. The team for me – our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. The company for me – from here, you can go further than you thought possible. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience each visit. Managers may also lead Departments, managing assigned Systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks, following up, and reporting results. The Guest Service Department Manager ensures crew and managers deliver a great customer experience, that sales promotions are executed, all service staff are trained, and the Front Counter, McCafé, and Drive‑Thru are organized for optimal service. The Kitchen Department Manager ensures the restaurant delivers high‑quality food quickly, food safety, cost control, and all kitchen staff are trained in production procedures, including new menu items. The People Department Manager ensures qualified crew are hired, trained, and scheduled to meet sales and profit goals, and that crew are motivated and recognized.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA, although the franchisee holds a license to use McDonald’s logos and food products. All employment matters are the responsibility of the franchisee. By applying, you acknowledge that the franchisee is the exclusive employer and that McDonald’s USA has no involvement in hiring, firing, or other employment decisions. Any information you provide will be submitted only to the franchisee, who will process and evaluate your application.