Department Manager- 4 Day work week! Same Day Pay Available

McDonald’s; Harrisburg (Dauphin County); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Department Manager for a unique 4-day work week opportunity. This role offers the chance to lead a team in a fast-paced environment, ensuring exceptional customer service and efficient operations. You will manage various departments, from Guest Service to Kitchen, while enjoying perks like competitive pay, health insurance, and monthly bonuses. If you thrive in a collaborative setting and have a passion for leading teams, this role could be your next big career move. Join a company that values its employees and offers a supportive work environment with great benefits from day one.

Benefits

Blue Cross and Blue Shield Medical Insurance

401k with Matching

Monthly Bonuses

Paid Time Off

Free Food While Working

50% Off Food on Days Off

Free Doctor on Demand

Direct Deposit

Paycard

Qualifications

• Previous managerial experience in restaurant, retail, or hospitality preferred.
• Must be 18 years or older to manage in corporate-owned restaurants.

Responsibilities

• Lead shifts ensuring fast, accurate, and friendly customer service.
• Manage departments like Training, Food Safety, and Inventory Management.
• Ensure quality food delivery and training of kitchen staff.

Skills

Restaurant Management Experience

Customer Service

Training and Development

Inventory Management

Education

High School Diploma or Equivalent

Job description

Department Manager- 4 Day work week! Same Day Pay Available!

RTE 22 & MILLER (11571)

Job Description

******* RESTAURANT MANAGEMENT EXPERIENCE IS REQUIRED FOR THIS POSITION********

• 4 10-hour shifts! Have three days off every week!
• Competitive pay
• Blue Cross and Blue Shield Medical insurance employee premium AND dependents are paid 75%- from Day 1
• 401k and matching up to 4%
• Monthly bonuses
• Paid Time off after 30 days
• Free food while working and 50% for the employee on days off
• Direct Deposit
• Free Doctor on Demand for employee and their dependents from day 1
• Paycard

Description:

Managers lead shifts every week, ensuring customers receive a fast, accurate, friendly experience every visit. Some managers also lead Departments, managing assigned Systems like Training, Food Safety, and Inventory Management, setting goals, delegating tasks, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include ensuring Crew and Managers deliver a great customer experience, that sales promotions are executed well, that all service staff are trained in service procedures, and that the Front Counter, McCafé, and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include ensuring the restaurant delivers great quality food to customers quickly, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.

The People Department Manager’s responsibilities may include ensuring the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager also ensures Crew get off to a good start at the restaurant and are recognized and motivated throughout their employment.

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. We seek positive team players with flexible schedules who enjoy the fast-paced McDonald’s environment. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

This job posting contains some information about working in a McDonald’s restaurant, but it is not a complete job description. People working in a McDonald’s restaurant perform various tasks daily, and this posting does not list all the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee is a separate company and employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is responsible for employment matters at this restaurant.