Department Manager

McDonald's; Las Vegas (NV); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

Short- and Long-Term Disability

Paid Leaves of Absence

Free meals / meal discounts

Job summary

Join McDonald's in Las Vegas, Nevada as a Restaurant Manager. You will lead shifts, ensuring that customers enjoy a fast, friendly experience. Responsibilities include managing training, food safety, and inventory, as well as overseeing service quality. Candidates are preferred to have previous managerial experience in a restaurant or similar environment and must be positive team players. With competitive benefits including medical coverage and discounts, this role offers a dynamic and rewarding work environment.

Qualifications

• Must be 18 years or older to be a manager in our restaurants.
• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• Candidates should be positive team players with flexible schedules who enjoy a fast‑paced environment.

Responsibilities

• Lead shifts ensuring fast, accurate, and friendly customer experience.
• Manage assigned Systems such as Training, Food Safety, and Inventory Management.
• Ensure crew and managers deliver excellent customer experience.

Skills

Previous managerial experience

Team player

Flexible schedule

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee, S3 Group, and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Responsibilities

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. Some managers also lead Departments, managing assigned Systems such as Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager’s responsibilities may include ensuring the restaurant delivers high-quality food to customers quickly, food safety, controlling food cost, and that all kitchen staff are trained in production procedures, including new items added to the menu.

The People Department Manager’s responsibilities may include hiring qualified crew, training them, scheduling them to meet restaurant sales and profit goals, ensuring crew start the day well, and recognizing and motivating them throughout their time at the restaurant.

Qualifications

Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment. Candidates should be positive team players with flexible schedules who enjoy a fast‑paced environment.

Must be 18 years or older to be a manager in our restaurants.

Physical Requirements

• Must be able to lift, push, or pull up to 50 pounds.
• Must be able to perform general cleaning including sweeping and mopping, reaching up to clean the tops of equipment.
• Must be able to stand for the entire shift up to 8 hours.
• Must be ServSafe certified and have attended McDonalds training classes.

Additional Info

• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language.
• Medical, dental and vision coverage.
• Short- and Long-Term Disability, life and accident insurance.
• Paid Leaves of Absence per SB 312.
• McDperks National discount programs.
• Free meals / meal discounts.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.