Department Manager

Darmody Family McDonald's; Bond (CO); On-site; USD 40,000 - 65,000; Full time

Benefits offered by this job

401K Savings Plan

College Tuition Assistance of up to $3

Paid Time off Program

Free High School Diploma Program

Discounted Meals

Medical/Dental/Eye/Life Insurance

Management training program

Discounts on everyday essentials

Phone plan discounts

Friendly work environment

Growth opportunities

Quarterly Bonus Program

Leadership Training

Job summary

McDonald's® independent Owner-Operator restaurants are looking for Managers who can lead shifts, deliver fast, accurate and friendly service, and help the team succeed every week. You will oversee Guest Service, Kitchen and People departments, train crew, schedule staff, and ensure results align with customer satisfaction and franchise goals in a high‑energy, hospitality‑driven environment.

We value open availability, teamwork, and a positive attitude; previous restaurant management experience

Qualifications

• Strong leadership and people management abilities.
• Excellent customer service and communication skills.
• Comfortable working in a fast-paced restaurant environment.

Responsibilities

• Lead shifts weekly, ensure fast, accurate, friendly service.
• Oversee Guest Service, Kitchen and People departments and training.
• Schedule staff and monitor performance to meet goals.

Skills

Leadership

Customer Service

Teamwork

Job description

McDonald's® an independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. Are you a person that is interested in satisfying your career with competitive benefits? Are you interested in growing and advancing? Are you great with hospitality? Are you are leader? Do you have open availability, are hardworking, and team Oriented? We are looking for people like you. If you're interested (and we sure hope you are), let's get together.

We Offer a Variety Of Great Benefits

• 401K Savings Plan*
• College Tuition Assistance of up to $3000 each year
• Generous Paid Time off Program for eligible employees
• Free High School Diploma Program
• Discounted Meals for Eligible Employees
• Highly Competitive Medical/Dental/Eye/Life Insurance Packages*
• Management training program
• Discounts to Every day essentials, movies, electronics and restaurants
• Discounts on phone plans
• Friendly work environment with growth opportunities
• Chance to work with a vibrant, diverse and inclusive team!
• Quarterly Bonus Program
• Leadership Training

Requirements

Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.

The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.

The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment. We're looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald's environment. You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.