Department Lead

US Foods; Tacoma (WA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health insurance

401(k) plan

Paid time off

Employee stock purchase plan

Disability benefits

Job summary

US Foods is seeking a dedicated lead for the Chef’s Store section to oversee dry, disposables, culinary equipment, and fresh departments. You will supervise staff, manage inventory levels, and ensure top-notch customer service while upholding pricing and presentation standards.

The role requires at least 3 years in retail or related fields, with supervisory experience preferred. This position is full-time with flexible evenings and weekends in a dynamic store environment.

Qualifications

• Three (3) years’ experience in a retail setting, restaurant, or customer service environment.
• Supervisory or Lead experience preferred.

Responsibilities

• Ensure proper inventory levels, based on store capacity, promotions, customer requests and seasonal merchandise, in all assigned areas to maximize sales.
• Maximize departmental sales by driving and maintaining superior customer service, freshness, and in stocks.
• Open and close the CHEF’S STORE in the absence of the Store Manager or Assistant Store Manager.
• Train, motivate and develop staff to execute the same standards.
• Correct safety issues and then notify the store management of any safety issues that exist in the store.

Skills

Customer service

Leadership

Inventory management

Cashier operations

Team training

Education

High School diploma or equivalent

Tools

POS system

MS Office

Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEJoin Our Community of Food People!Leads all functions of the Dry, Disposables, and Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective inventory levels, appealing and profitable merchandise presentation and quality customer service. The lead will have Manager on Duty responsibilities; in the absence of the Store Manager and/or Assistant Store Manager, including opening and closing the CHEF’STORE.We Help YOU Make It!Starting Pay: $18.32Schedule: Full-Time30-40 Hours WeeklyEvenings and Weekends RequiredESSENTIAL DUTIES AND RESPONSIBILITIESEnsure proper inventory levels, based on store capacity, promotions, customer requests and seasonal merchandise, in all assigned areas to maximize sales. Complete all daily ordersMaximize departmental sales by driving and maintaining superior customer service, freshness, and in stocks. Ensure a daily date check is executed. Train, motivate and develop staff to execute the same standards.Ensure appealing presentation and pricing standards are maintained in assigned areas.Utilize computer as needed.Stock shelves, set up displays, ring up merchandise and sales, and perform cleaning duties as neededOpen and close the CHEF’STORE in the absence of the Store Manager or Assistant Store Manager. Perform Manager on Duty functions as needed.Role model and promote our cultural beliefsEnsure that the facility is well maintained and is a safe environment for staff and customers by following safety policies and practices at all times.Correct safety issues and then notify the store management of any safety issues that exist in the store, correct if possible.Responsible for other duties and responsibilities as assigned or required by Store Management.SUPERVISION:The incumbent is not required to provide direct supervision for any position. However, the incumbent may be required to monitor performance and provide real time coaching to support other associates in achieving the assigned goals.RELATIONSHIPSInternal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.External: The incumbent is required to interact with all customers and service providers.WORK ENVIRONMENTWork is performed in a retail store setting, open to the public. While performing the duties of this job, exposure to outside weather conditions which can include inclement weather. The noise level in the work environment is usually moderate. Work is typically performed on a level surface however the use of a ladder or working on an elevated surface may be required as needed. Temperature varies throughout the store ranging from -10 to 85 degrees. Required to physically interact with customers.MINIMUM QUALIFICATIONSThree (3) years’ experience in a retail setting, restaurant, or customer service environment.Supervisory or Lead experience preferred.Must possess the ability to work a flexible hourly schedule, which includes holidays and weekends.Must possess and demonstrate competency and proficiency with computer use, word processing, email, and internet software.Certifications/TrainingN/ALicensesN/APREFERRED QUALIFICATIONSMust have the desire and the ability to deliver exceptional customer service.Must possess the ability to quickly assess situations, address issues, and make solid, good business decisions.Must demonstrate good common sense and the ability to think logically through all situations.Must possess the ability to build professional relationships with the client base.Must be motivated and self-driven and consistently demonstrate the ability to analyze customer needs and make recommendations based on sound business knowledge and commercial acumen.Must possess the adaptability and a willingness to help out in order to get the job done, understanding fully that the nature of the business means that staff at all levels within the store will be expected to “roll up their sleeves” and provide whatever is required to offer the customer fast, easy, and efficient serviceEducationHigh School diploma or equivalent required.PHYSICAL QUALIFICATIONSMust be able to perform the following physical activities for described length of timeOCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVERJOB REQUIRES WORKER TO:FREQUENCY:STAND: CONTINUOUSLYWALK: CONTINUOUSLYDRIVE VEHICLE: OCCASIONALLYSIT: OCCASIONALLYLIFT1-10 lbs (Sedentary): CONTINUOUSLY11-20 lbs (Light): CONTINUOUSLY21-50 lbs (Medium): CONTINUOUSLY51-100 lbs (Heavy): FREQUENTLYOver 100 lbs (Very Heavy): OCCASIONALLYCARRY1-10 lbs (Sedentary): CONTINUOUSLY11-20 lbs (Light): CONTINUOUSLY21-50 lbs (Medium): CONTINUOUSLY51-100 lbs (Heavy): FREQUENTLYOver 100 lbs (Very Heavy): OCCASIONALLYPUSH/PULL 1: FREQUENTLYCLIMB/BALANCE 2: FREQUENTLYSTOOP/SQUAT: FREQUENTLYKNEEL: OCCASIONALLYBEND: FREQUENTLYREACH ABOVE SHOULDER: FREQUENTLYTWIST: FREQUENTLYGRASP OBJECTS 3: CONTINUOUSLYMANIPULATE OBJECTS 4: CONTINUOUSLYMANUAL DEXTERITY 5:FREQUENTLY1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)Retrieving data. Wait a few seconds and try to cut or copy again.Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html#LI-HH1Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds). The expected base rate for this role is between$18 - $28***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***