Demi Chef - Disneyland Resort

Disneyland Resort; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading entertainment company in Phoenix, Arizona, is seeking a Signature Fine Dining/Demi Chef to join their culinary team. The ideal candidate will have extensive experience in the culinary field, strong communication skills, and a passion for creating exceptional dishes. This role requires flexibility to work various shifts including nights and weekends. Competitive hourly pay and potential benefits are offered.

Benefits

Medical benefits

Financial benefits

Flexible schedule

Qualifications

• At least 5 years of experience in the culinary field or a culinary degree with 3 years of experience.
• Ability to handle difficult situations calmly.
• Ability to create and understand recipes.

Responsibilities

• Work as a Signature Fine Dining/Demi Chef.
• Provide excellent guest service and recovery.
• Maintain a positive attitude toward guests and colleagues.

Skills

Strong communication skills

Organizational skills

Leadership skills

Food Safety Certification

Ability to work with technology

Education

Culinary Education Degree or Certification

Vocation School training or High School certification

Job description

Overview

Artists, visionaries, storytellers – that’s the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today!

Responsibilities

• Hourly Opportunities may include: Signature Fine Dining/Demi Chef

Basic Qualifications

• You must be at least 18 years of age to be considered for these roles
• Demonstrate 5 years of experience in culinary field/restaurant, or a culinary degree and 3 years of related experience
• Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment
• Adept at troubleshooting and can calmly handle difficult situations
• Proven ability to create, read, and understand recipes
• Understand the purpose of the knife and when to use it
• Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members
• Demonstrate excellent guest service skills and able to give appropriate service recovery
• Demonstrate passion and enthusiasm for working in the kitchen
• Proven knowledge of culinary techniques and terminology
• Food Safety Certification or equivalent
• Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain)
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events

Preferred Education

• Vocation School training or High School certification
• Culinary Education Degree, Certification from CIA, or equivalent
• Basic wine knowledge

Additional Information

• SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.
• SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

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The pay rate for this Signature Fine Dining/Demi Chef role in California is $30.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits