Demi Chef de Rang

The Walt Disney Company; Honolulu (HI); On-site; USD 42,000 - 62,000; Full time

Job summary

Disney Cruise Line is seeking a Demi Chef De Rang to deliver a Michelin-star dining experience at sea. You will work in a French-inspired luxury setting, reporting to the Maitre d’Hotel, and coordinate service for guests with emphasis on flawless hospitality.

Responsibilities include managing mise en place, beverage service via Micros, and maintaining USPH standards onboard. Prior ship experience is preferred; willingness to live/work at sea is essential.

Qualifications

• Minimum one year recent experience in service in a high-level fine dining restaurant
• Two years recommended for advanced roles
• Experience in Michelin Star restaurant environment
• Good knowledge of international wines and cocktail recipes

Responsibilities

• Prioritize and coordinate service for 10–12 guests in station, under Chef De Rang guidance
• Complete side work and mise en place, polish silverware/glassware, set up beverage stations, maintain cleanliness
• Use Micros system to ring in alcoholic and non-alcoholic beverages
• Coordinate ordering, pick-up and delivery of food and beverage to stations and guests
• Adhere to USPH sanitation and cleanliness standards

Skills

Fine dining service

Guest interaction

Food safety awareness

Multicultural communication

Job description

About the Role & Team

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional,

As a Demi Chef De Rang in Remy or Enchanté, you will provide a dining experience to our guests like no other. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

You will report to the Maitre d’Hotel

Responsibilities :

How You Will Make a Difference

• Prioritize and coordinate service for 10 – 12 guests in station, at the direction of the Chef De Rang
• Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service
• Use computer work station to ring in alcoholic and non-alcoholic beverages (Micros system)
• Coordinate the ordering, pick-up and delivery of all food and beverage to work station and to guests
• Understand food safety programs and maintain USPH (United States Public Health) sanitation and cleanliness standards throughout work area

Basic Qualifications :

What You Will Bring to the Team

• Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting
• Experience in Michelin Star restaurant
• Good knowledge of international wines and cocktail recipes, and brands of alcohol
• Confidence in speaking to well-traveled guests

Preferred Qualifications:

How You Will Stand Out

• Prior ship experience

Additional Information :

This is a SHIPBOARD role.

You must:

• Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
• Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan
• Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
• If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations

Your Responsibilities:

• Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
• Complete a pre-employment medical
• Obtain a criminal background check
• Bring approved work shoes

****** Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

Job ID: 1326196BR

Location: United States

Job Posting Company: "Disney Cruise Line"

The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email [e-mail] with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.