Demi Chef De Partie for Award Winning Hotel

Farncombe Estate Ltd; Broadway (VA); On-site; GBP 33,000 - 38,000; Full time

Job summary

Join a family-owned establishment known for its commitment to culinary excellence and sustainable practices. As a Demi Chef de Partie, you'll be part of a vibrant kitchen team at a 4 AA red star property, where you'll have the opportunity to develop your skills across various menus and styles. With a focus on fresh ingredients and a supportive work environment, this role offers a unique chance to grow your culinary career. Enjoy competitive compensation, a range of benefits, and the chance to work in a stunning rural setting. If you're passionate about food and eager to make an impact, this is the perfect opportunity for you.

Benefits

Meals on duty

Uniform provided

Live-in accommodation

30 days holiday

Celebration birthday lunch

Access to mental health resources

High Street discounts

Employee recognition bonus

Referral bonuses

Healthcare cash plan

Qualifications

• Experience in a professional kitchen environment.
• Ability to work in a fast-paced team setting.

Responsibilities

• Prepare and cook high-quality dishes for guests.
• Assist senior chefs in menu development and kitchen operations.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Job reference: FISH DCDP- APRIL 2025

Location: Broadway

Contract type: Permanent

Job type: Full-Time

Salary: Up to around £37,445 per year (£33,945 basic plus service charge)

About the Role

We’re recruiting for a Demi Chef de Partie to join our kitchen team at The Fish Hotel, located in the beautiful Cotswolds.

About Us

Family owned and part of the Small Luxury Hotels collection, The Fish Hotel is a 4 AA red star property serving stunning, sustainable Cornish seafood in a rustic woodland setting on a 500-acre estate. We operate a 2 AA Rosette kitchen, featuring top-of-the-range equipment and a dynamic work environment with ongoing departmental investments. Our team enjoys diverse responsibilities, including events, working lunches, and a gourmet hot dog menu for bar and room service.

Career Development

We prioritize chefs’ career growth, offering opportunities to develop new skills across a variety of menus, restaurant styles, and sizes, all using the best fresh ingredients. Our estate includes Dormy House (3 and 4 AA Rosette restaurants) and Foxhill Manor (a unique, menu-less top-end kitchen), providing a unique platform for serious culinary professionals.

Compensation and Benefits

• Annual salary of £33,945 plus service charge (approximately £3,000-£3,500)
• Meals on duty and uniform provided
• 48-hour work week, 5 days out of 7
• Live-in accommodation available at an additional cost (£303/month, bills included), located 5 minutes’ walk from The Fish
• Additional benefits include:

• 30 days holiday per year, increasing to 35 after 5 years
• Celebration birthday lunch
• Access to onsite mental health first aiders and employee assistance programs
• Wellbeing resources, including online exercise classes and mindfulness tools
• High Street discounts and cashback via Hospitality Rewards
• Estate discounts on dining, stays, wine, spa products, and more
• £1000 employee recognition bonus
• Referral bonuses up to £1000
• Premium payments for holiday shifts
• Low-cost healthcare cash plan
• In-person financial planning advice
• Opportunities across various hotel departments, including unique roles like our adventure team
• Fully funded apprenticeship programs

Note: Due to the rural location, own transport is required (WR12 7LJ). If this role aligns with your career goals, please contact us to discuss further. We look forward to hearing from you.

We are members of the Hoteliers Charter, committed to a respectful, fair, and inclusive workplace, prioritizing wellness and career development.