Demi Chef De Partie

Vilamendhoo Island Resort & Spa; Michigan; On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Career growth opportunities

Job summary

Vilamendhoo Island Resort & Spa is seeking a Demi Chef De Partie to join our culinary team in delivering exceptional dining experiences at a luxury resort. You will prepare and cook dishes, set up your work section, and ensure high-quality portions while upholding HACCP standards.

The role requires at least three years in a similar kitchen role, strong cooking techniques, and good English communication. Training in fire safety, first aid, and kitchen safety is preferred or required where

Qualifications

• Proven experience in a similar role/kitchen section at least three years.
• Strong knowledge of cooking techniques and food safety.
• Stress-resistant, team player, good physical condition, professional attitude.
• Good English communication skills.
• Fire Safety Training preferred; First Aid Training, Heath and Kitchen Safety Training required.

Responsibilities

• Prepare and cook dishes to high standards, following recipes and presentation guidelines.
• Set up and manage your section.
• Ensure consistent food quality, taste, and portion control.
• Maintain strict hygiene and safety standards (HACCP).
• Assist Chef de Partie and Sous Chef with daily operations.

Skills

English communication

Team player

Food safety

High stress tolerance

Job description

We are looking to hire a passionate and efficient Demi Chef De Partie to join our team that is passionate about delivering exceptional service, where we believe that anything is possible.

The resort offers a 90‑villa, adults‑only luxury experience with renowned culinary hotspots, including the largest all‑glass underwater restaurant and the 5.8 Undersea Restaurant.

Responsibilities

• Prepare and cook dishes to high standards, following recipes and presentation guidelines.
• Set up and manage your section.
• Ensure consistent food quality, taste, and portion control.
• Maintain strict hygiene and safety standards (HACCP).
• Assist Chef de Partie and Sous Chef with daily operations.

Requirements

• Proven experience in a similar role/kitchen section at least three years.
• Strong knowledge of cooking techniques and food safety.
• Stress‑resistant, team player, good physical condition, professional attitude.
• Good English communication skills.
• Fire Safety Training preferred; First Aid Training, Heath and Kitchen Safety Training required.

Benefits

We offer a great opportunity to make your mark in a company that is focusing on development and career growth.