Delta Center Team Member

R&R BBQ North Salt Lake; North Salt Lake (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

R&R BBQ - Delta Center is seeking an Event Team Member to serve guests at the Delta Center and America First Field. You will help prepare and serve food, operate the register, and ensure every guest has a positive experience during large crowds and events.

We value energy, teamwork, and a can-do attitude. This role requires flexible hours including evenings and weekends, with on-site work at Salt Lake City venues.

Qualifications

• Must be at least 16 years old.
• Background check required.
• Available to work evenings, weekends, and holidays.
• Able to stand for long shifts and work quickly during peak crowds.
• Utah Food Handler Permit, or able to get one within 30 days of hire.
• Restaurant, food prep, or concessions experience preferred but not required.

Responsibilities

• Serve Jazz, Mammoth, and Real Salt Lake fans, concertgoers and event crowds with friendly service.
• Prep and serve food and run the register as needed.
• Ensure guests have a great experience even when lines are long and energy is high.

Skills

Customer service

Stamina

Evening availability

Job description

R&R BBQ - Delta Center

QUALIFICATIONS & JOB REQUIREMENTS

• At least 16 years old
• Must pass a background check
• Available to work evenings, weekends, and holidays based on the event schedule
• Able to stand for long shifts and work quickly during peak crowds
• Valid Utah Food Handler Permit, or able to get one within 30 days of hire
• Restaurant, food prep, or concessions experience preferred but not required

A DAY IN THE LIFE

As an R&R BBQ Event Team Member at the Delta Center and America First Field, no two shifts are the same. You’ll serve Jazz, Mammoth, and Real Salt Lake fans, concertgoers, and event crowds during some of Salt Lake's biggest nights. You’ll handle many tasks, including prepping and serving food and running the register, but your main job is to give every guest a great experience, especially when the line is long and the energy is high.

We have a great culture, and we’d love for you to join us and help keep things buzzing all season long.

WHO WE ARE

R&R BBQ started as a hobby. Our founders barbecued for friends and family, then started entering competitions around Salt Lake City. Win after win led to regional contests and eventually to the largest competitions in the country, where they placed among the top teams. The first R&R BBQ opened in downtown Salt Lake City in 2013, and a second location in South Jordan followed two years later.

Today we have 12 restaurants in three states and plans to grow into new markets. Our recipes, spice rubs, sauces, and smoking techniques haven’t changed since our competition days, and our goal is still to win the most important contest every day: pleasing every guest.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed