Delta Center Team Member

R&R Bbq; North Salt Lake (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

R&R BBQ - Delta Center is seeking an Event Team Member to support performances and events in Salt Lake City. You will serve fans, assist with food prep, and handle the register while delivering an outstanding guest experience.

This role requires willingness to work evenings, weekends, and holidays, standing for long periods, and obtaining a Utah Food Handler Permit within 30 days if not already held. Previous concessions experience is a plus but not required.

Qualifications

• At least 16 years old
• Must pass a background check
• Available to work evenings, weekends, and holidays based on the event schedule
• Able to stand for long shifts and work quickly during peak crowds
• Valid Utah Food Handler Permit, or able to get one within 30 days of hire
• Restaurant, food prep, or concessions experience preferred but not required

Responsibilities

• Serving Jazz, Mammoth, Real Salt Lake fans, concertgoers, and event crowds during Salt Lake City's biggest nights
• Prepping and serving food
• Running the register
• Ensuring a great guest experience even when lines are long and energy is high

Job description

R&R BBQ - Delta Center

QUALIFICATIONS & JOB REQUIREMENTS

• At least 16 years old
• Must pass a background check
• Available to work evenings, weekends, and holidays based on the event schedule
• Able to stand for long shifts and work quickly during peak crowds
• Valid Utah Food Handler Permit, or able to get one within 30 days of hire
• Restaurant, food prep, or concessions experience preferred but not required

A DAY IN THE LIFE

As an R&R BBQ Event Team Member at the Delta Center and America First Field, no two shifts are the same. You’ll serve Jazz, Mammoth, and Real Salt Lake fans, concertgoers, and event crowds during some of Salt Lake's biggest nights. You’ll handle many tasks, including prepping and serving food and running the register, but your main job is to give every guest a great experience, especially when the line is long and the energy is high.

We have a great culture, and we’d love for you to join us and help keep things buzzing all season long.

WHO WE ARE

R&R BBQ started as a hobby. Our founders barbecued for friends and family, then started entering competitions around Salt Lake City. Win after win led to regional contests and eventually to the largest competitions in the country, where they placed among the top teams. The first R&R BBQ opened in downtown Salt Lake City in 2013, and a second location in South Jordan followed two years later.

Today we have 12 restaurants in three states and plans to grow into new markets. Our recipes, spice rubs, sauces, and smoking techniques haven’t changed since our competition days, and our goal is still to win the most important contest every day: pleasing every guest.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed