Delivery Route Driver

AVI Foodsystems, Inc.; Town of Windsor (NY); Sur place; USD 24 000 - 34 000; Plein temps

Avantages offerts par ce poste

Free food and drink while working

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life ins.

401(k) with generous company match

Paid vacations and holidays

Immense training and growth

Résumé du poste

AVI Foodsystems, Inc. is seeking a friendly, hard-working Delivery Route Driver for full-time service across dining, micro market, and headquarter locations. This position is scheduled Monday through Saturday; flexibility is required.

Responsibilities include loading the vehicle, transporting food to client sites, keeping cold products refrigerated, delivering to vending attendants, handling paperwork, and maintaining the vehicle.

Qualifications

• Must be 21 years of age or older to operate a company vehicle.
• Valid driver’s license; CDL is NOT required.
• Ability to pass the DOT Physical.
• Ability to lift up to 50 pounds.
• Excellent organization and time management.
• Ability to communicate effectively to customers and AVI team members.
• Ability to work independently and utilize time efficiently.

Responsabilités

• Load vehicle with product needed to service locations.
• Drive to client locations to transport products and food.
• Ensure refrigeration of all cold food products in truck.
• Deliver products to vending attendants at client locations.
• Collect products and paperwork from vending attendants and discard unsold items.
• Communicate positively with team members and customers.
• Manage the care of the company vehicle.

Connaissances

Outgoing personality

Time management

Communication skills

Self-motivation

Description du poste

If you are hard-working, detail-oriented and a team player, we are looking for you. AVI Foodsystems has a variety of positions in business, education, healthcare and leisure settings and at our Headquarters Service and Operations Centers. AVI offers full- and part-time employment with a great family culture, friendly faces and an enjoyable work environment. We are proud of our team members and appreciate the hard work, loyalty and committed service they provide every day.

Joining our team encompasses competitive salaries; health, life, dental and vision insurance for full-time positions; paid vacation and holidays; comprehensive training; a generous 401(k) program; growth opportunities; and a family culture and atmosphere.

DINING

Our dining centers are filled with culinary passion. Our dining team members may include cashier, chef, cook, food preparation, management and many other positions in business, education, healthcare and leisure locations.

MICRO MARKET/VENDING

The number one job of micro market and vending team members is to provide the best hospitality service to each customer they encounter. Some of the opportunities available are customer service attendant, delivery driver, management, technician, warehouse team member and many other positions.

HEADQUARTERS OPERATIONS

Headquarters Operations includes our Culinary Support Center, producing nearly 100,000 fresh food items daily; our Fleet Maintenance Center, servicing over 1,400 company vehicles; and our Equipment Technology Center, supporting thousands of kiosks and vending machines. Career opportunities range from food prep and management to mechanics, technicians, warehouse, and more.

HEADQUARTERS SERVICE CENTER

Our Headquarters Service Center serves as the main support for all AVI operations throughout the United States. Departments include accounting, administration, finance, human resources, marketing, procurement, risk management, training and development, wellness and much more.

AVI Foodsystems is looking for a friendly and hard-working team member to fill the role of Delivery Route Driver, Full-time. This position is scheduled Monday through Saturday. Flexibility required.

The pay for this position is: $21/hr.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Ensure company vehicle is properly loaded with all product needed to service locations
• Drive vehicle to transport products and food to client locations
• Ensure the refrigeration of all cold food products in truck
• Deliver products and food to vending attendants at client locations
• Collect products and paperwork from vending attendants at client locationsDiscard unsold and stale merchandise
• Communicate positively with fellow team members and customers by making eye contact and smiling
• Manage the care of the company vehicle

Requirements:

• Must be 21 years of age or older to operate a company vehicle
• Valid driver’s license (a CDL is NOT required) and a good driving record
• Ability to pass the DOT Physical
• Ability to lift up to 50 pounds
• Outgoing personality with the skills to promote products
• Excellent organization and time management skills
• Ability to communicate effectively to customers and AVI team members
• Ability to work independently and utilize time efficiently
• Free food and drink while working
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE