Delivery Expert09397 703 McClaine Street Suite G

Domino's Franchise; Silverton (OR); On-site; USD 16,706 - 23,794; Part time

Benefits offered by this job

Flexible schedule

Opportunities for advancement

Tips and mileage reimbursement

Job summary

A popular pizza delivery company is seeking part-time drivers for flexible schedules. Candidates must be 18+, possess a valid driver's license, and have access to an insured vehicle. The role includes delivering pizzas, taking orders, and maintaining cleanliness. Rates start at minimum wage ($14.70 in Southern Oregon) plus tips, with potential for full-time hours based on availability.

Qualifications

• Must be 18 years of age.
• Valid driver's license with a safe driving record.
• Access to an insured vehicle for delivery.

Responsibilities

• Deliver products by car to customer doors.
• Prepare product and take orders.
• Maintain cleanliness of work areas and equipment.

Skills

Communication Skills

Basic Arithmetic

Navigational Skills

Tools

Map reading

Vehicle operation

Job description

Overview

Do you know why Domino's Pizza hires so many drivers? Domino's offers a great flexible schedule and opportunities to grow, whether as a hobby, main job, or supplemental income. We are looking for qualified drivers to staff stores in your area with the possibility to advance within the company.

General Job Duties

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job. Driver positions are paid hourly at minimum wage (Southern Oregon wage: $14.70). Credit card tips, cash tips, and partial mileage reimbursement are paid at the end of each shift. Hourly pay via check or direct deposit bi-monthly.

Benefits

Medical, Dental and Vision insurance are available to employees who have worked at least a year and average at least 32 hours per week. For questions about benefits qualifications, contact [e-mail].

We abide by OR State requirements for sick pay.

Hours and Status

All scheduled hours are based on availability and store needs. All positions are part-time unless stated otherwise. There is potential to move to full-time as hours and training allow.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders over the phone and in person.
• Ability to communicate and interact respectfully with people across cultures, abilities, genders, ethnicities, and races.

Essential Functions/Skills

• Ability to perform basic arithmetic and make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Eye-hand coordination for rapid and accurate movements; ability to enter orders using keyboard or touch screen.
• Navigational skills to read maps and locate addresses within the delivery area.
• Ability to navigate diverse delivery sites while carrying product.

Work Conditions

• Exposure to varying weather when delivering and performing outside tasks.
• Store temperatures can range from coolers around 36°F to hot areas at 90°F and above.
• Fumes from food odors and cornmeal dust; cramped quarters in walk-in coolers; hot surfaces up to 500°F or higher; sharp edges and moving parts.
• Delivery and in-store tasks may involve driving in varying conditions.

Sensing

• Talking and hearing on the telephone; near and mid-range vision for in-store tasks; depth perception; differentiation of hot and cold surfaces; far and night vision for driving.

Physical Requirements

• Standing: Most tasks performed standing; work surfaces typically 36"–48" high.
• Walking: Short-distance walking; delivery personnel travel between store, vehicle, and customer locations.
• Sitting: Paperwork in an office setting.
• Lifting: Cases and supplies up to 50 pounds; up to 72" high shelving.
• Carrying: Various items including large cans and pizza dough trays; multiple items during delivery.
• Pushing/Climbing: Pushing trays on dollies; occasional stairs or ladders for prices, maintenance, or deliveries with potential multi-story routes.
• Stooping/Bending, Crouching/Squatting, Reaching: Various positions required during stocking, order assembly, and cleaning; some tasks require reaching above 72".
• Driving: Deliver pizzas within designated area; multiple deliveries per shift.
• Hand Tasks: Fine motor skills for dough shaping, using pizza cutter/peel, and handling boxes.
• Machines/Tools: Pencils, computers, calculators, phones, pizza cutter and peel.

Driving Specific Duties

• Deliver product by car to customer doors and distribute flyers/door hangers.
• Requires a valid driver’s license with a safe driving record and access to an insured vehicle for delivery.

Qualifications

You must be 18 years of age and have a valid driver’s license with a safe driving record and access to an insured vehicle for delivery. Navigational skills to read a map and locate addresses within the designated delivery area, and the ability to navigate adverse terrain including multi-story buildings are required.