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About The Job: Domino's Pizza hires drivers to staff stores in the area. The role offers a flexible schedule with hours that can accommodate school, other jobs, or personal time. Possibilities for advancement exist within the company.
General Job Duties For All Store Team Members
Training: Orientation and training provided on the job.
Communication Skills
Essential Functions/Skills
Exposure to: varying weather conditions when removing trash and performing outside tasks; in-store temperatures from 36 degrees to 90+ degrees; sudden temperature changes; fumes from food odors; cornmeal dust; cramped quarters; hot surfaces up to 500 degrees or higher; sharp edges and moving parts. Delivery and driving tasks include exposure to varying weather conditions.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions.
Job Requirements and Duties
You must be at least 18 years of age and have a valid driver\'s license with a safe driving record meeting company standards, as well as access to an insured vehicle for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area and must be able to navigate adverse terrain including multi-story buildings.
Standing: Most tasks are performed from a standing position. Walking surfaces include ceramic tile and linoleum. Height of work surfaces is between 36" and 48".
Walking: For short distances and short durations. Delivery personnel must travel between the store, delivery vehicle, and customer locations.
Sitting: Paperwork is normally completed at a desk or table.
Lifting/Carrying: Deliveries may require lifting and carrying items up to 50 pounds; various volumes and weights are detailed in the job description. Trays, cans, and cases are carried between work areas and storage. Deliveries may require climbing stairs; occasional use of ladders for signage or maintenance.
Driving: Deliver pizzas within a designated delivery area; team members may make several deliveries per shift.