Delivery Expert (Mililani)

Domino's; Mililani Town (HI); On-site; USD 30,000 - 35,000; Full time

Job summary

Domino's is hiring delivery drivers in Mililani Town, Hawaii, offering a flexible schedule ideal for balancing school or another job. Applicants must be 18+ with a valid driver's license and access to an insured vehicle.

This role includes responsibilities like delivering pizzas, stocking ingredients, and operating equipment in a dynamic environment. Drivers will also receive on-the-job training to excel in their tasks.

Qualifications

• Must be at least 18 years of age.
• Valid driver’s license with a safe driving record.
• Access to an insured vehicle available for delivery.

Responsibilities

• Deliver pizzas within the designated delivery area.
• Operate all equipment and stock ingredients.
• Prepare product and take inventory.

Skills

Communication skills

Basic math skills

Navigational skills

Job description

About the Job

Do you know why Domino’s Pizza hires so many drivers? Beyond serving delicious pizza to families across the nation, we offer a flexible schedule that fits the hours you’re looking for. That means you’re free when you need to be, with time left over for school, friends, or a second job for extra cash.

Job Description

Right now Domino’s is looking for qualified drivers to staff stores in your area. We’re growing fast and want you to grow too – whether it’s to management, franchise ownership, or another role you’re passionate about. Apply online and find the perfect fit.

General Job Duties for All Store Team Members

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Understand and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

Essential Functions/Skills

• Calculate addition, subtraction, multiplication, and division accurately and quickly (calculator may be used).
• Make correct monetary change.
• Use verbal, written, and telephone skills to take and process orders, coordinate with customers, and document tasks.
• Operate a computer keyboard or touch screen to enter orders.
• Navigate a map and locate addresses within the designated delivery area, including adverse terrain such as multi‑story buildings and private homes.

Work Conditions – Exposure to

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures ranging from 36°F in the cooler to 90°F and above in some work areas.
• Sudden temperature changes in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters such as a walk‑in cooler.
• Hot surfaces and tools from ovens up to 500°F or higher.
• Sharp edges and moving mechanical parts.
• Adverse weather conditions during delivery, driving, and couponing.

Work Conditions – Sensing

• Use talking and hearing over the telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Differentiate between hot and cold surfaces.
• Far and night vision for driving.

Qualifications

• Must be at least 18 years of age.
• Valid driver’s license with a safe driving record that meets company standards.
• Access to an insured vehicle available for delivery.
• Ability to read a map and locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings.

Physical Requirements

• Standing: Perform tasks from standing positions on ceramic tile or linoleum surfaces, height of work surfaces between 36" and 48".
• Walking: Short distances for short durations; deliver between store, vehicle, and customer location.
• Sitting: Complete paperwork at a desk or table.
• Lifting: Bulk product deliveries twice weekly or more, unloaded with a hand truck; cases up to 50 lb (≈22 kg). Trays stacked up to 72" high.
• Carrying: Large cans (≈3 lb 7 oz), pizza sauce (≈30 lb), trays of dough (≈12 lb each) carried as described.
• Pushing and Pulling: Move trays on dollies (24–30" width) requiring up to 7.5 lb of force.
• Climbing: Occasionally navigate stairs or ladders; delivery may involve five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist for 30–45 s at a time, repeated throughout the day.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuous reaching up, down, and forward; up to 72" to turn oven controls, change sign prices; down to scoop cornmeal or wash dishes; forward to get toppings, clean surfaces, answer phones.
• Driving: Deliver pizzas within the designated area, making several deliveries per shift.
• Use of tools: Pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.