Delivery Driver08058 930 James Bowie Dr

Domino's Franchise; New Boston (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at an established franchise where you can start your career as a delivery driver and advance to management roles. This position offers the chance to develop essential skills such as navigation and customer communication while working in a fast-paced environment. You'll be responsible for delivering delicious products to customers, ensuring they receive their orders promptly and accurately. With opportunities for growth and a supportive team atmosphere, this role is perfect for motivated individuals looking to start their journey in the food service industry. If you enjoy being on the move and interacting with people, this is the job for you!

Qualifications

• Must be 18 years old with a valid driver's license and safe driving record.
• Ability to navigate using maps and deliver in various terrains.

Responsibilities

• Deliver products by car and to the customer's door.
• Operate equipment, stock ingredients, and prepare products.

Skills

Navigational Skills

Communication Skills

Mathematical Skills

Motor Coordination

Education

High School Diploma or Equivalent

Tools

Calculator

Computer

Telephone

Job description

Job Description

Job Requirements and Duties

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area, and must be able to navigate adverse terrain including multi-story buildings.

Advancement

Many Domino's team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee.

Qualifications

General job duties for all store team members:

1. Operate all equipment.
2. Stock ingredients from delivery area to storage, work area, walk-in cooler.
3. Prepare product.
4. Receive and process telephone orders.
5. Take inventory and complete associated paperwork.
6. Clean equipment and facility approximately daily.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

Including, but not limited to the following:

1. Standing: Most tasks are performed from a standing position.
2. Walking: For short distances for short durations.
3. Sitting: Paperwork is normally completed in an office at a desk or table.
4. Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds.
5. Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
6. Pushing: To move trays which are placed on dollies.
7. Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Additional Job Details

Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas. Reaching: Reaching is performed continuously; up, down and forward.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Driving Specific Job Duties

Deliver product by car and then to the door of the customer. Deliver flyers and door hangers.

Essential Skills

Navigational skills to read a map, locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Physical Demands

Carrying: During delivery, carry pizzas and beverages while performing walking and climbing duties. Driving: Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Walking: Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Climbing: During delivery of product, navigation of five or more flights of stairs may be required.

Work Conditions

Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing.

Other Duties

All duties covered in CSR description may be included, review that position for details. Other duties may arise that were not covered in this description.