Delivery Driver(06030) - 3028 College Drive

Domino's; Rock Springs (WY); On-site; USD 25,000 - 35,000; Part time

Job summary

Domino's is hiring a part-time Delivery Driver in Rock Springs, Wyoming. In this role, you will be responsible for delivering pizzas and other menu items using your own vehicle. Ideal candidates must possess a valid driver's license and have a safe driving record, as well as navigational skills to locate customer addresses.

Responsibilities also include stocking ingredients and ensuring a smooth delivery process. This is a hands-on job requiring physical activity, as you'll navigate various terrains and may face occasional adverse weather conditions while delivering.

Qualifications

• Must be 18 years of age.
• Valid driver's license with a safe driving record.
• Access to an insured vehicle for delivery.

Responsibilities

• Operate all equipment.
• Stock ingredients from delivery area.
• Deliver product by car to customer's door.
• Prepare and process telephone orders.

Skills

Valid driver's license

Navigational skills

Communication skills

Ability to add, subtract, multiply, divide

Job description

Delivery Driver (06030) - 3028 College Drive

• Part-time
• Job Category: Store Delivery Expert

Title: Delivery Driver

Job Description

You must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards, as well as access to an insured vehicle that can be used for delivery. You should possess navigational skills to read a map, locate addresses within the designated delivery area, and must be able to navigate adverse terrain including multi-story buildings.

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Training

• Orientation and training provided on the job
• Communication skills: ability to comprehend and give correct written instructions; ability to communicate verbally with customers and co‑workers to process orders over the phone and in person

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to make precise movements quickly
• Ability to enter orders using a computer keyboard or touch screen
• Navigational skills to read a map and locate addresses within the designated delivery area
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks; in-store temperatures range from 36 F in the cooler to 90 F and above in some work areas; sudden changes in temperature in work area and while outside; fumes from food odors; exposure to cornmeal dust; cramped quarters including walk-in cooler; hot surfaces/tools from oven up to 500 F or higher; sharp edges and moving mechanical parts; varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing

Talking and hearing on telephone; near and mid-range vision for most in-store tasks; depth perception; ability to differentiate between hot and cold surfaces; far vision and night vision for driving.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Physical Requirements

• Standing – Most tasks are performed from a standing position. Walking surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 inches and 48 inches.
• Walking – For short distances and short durations; delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location.
• Sitting – Paperwork is normally completed in an office at a desk or table.
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3 ft x 1.5 ft. Cases are usually lifted from floor and stacked onto shelves up to 72 inches high.
• Carrying – Large cans weighing 3 lb 7 oz are carried from the workstation to storage shelves; occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances, weighing approximately 12 pounds per tray; during delivery, carry pizzas and beverages while performing walking and climbing duties.
• Pushing – To move trays placed on dollies; a stack of trays on a dolly is approximately 24-30 inches and requires a force of up to 7.5 pounds to push; trays may also be pulled.
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance; during delivery of product, navigation of five or more flights of stairs may be required.

Additional Job Details

• Stooping / Bending – Forward bending at the waist is necessary at the pizza assembly station; toe room is present, but workers are unable to flex their knees while standing at this station; duration of this position is approximately 30-45 seconds at a time, repeated continuously during the day; forward bending is also present at the front counter and when stocking ingredients.
• Crouching / Squatting – Performed occasionally to stock shelves and to clean low areas.
• Reaching – Workers reach above 72 inches occasionally to turn on/off oven controls, change prices on sign, lift and lower objects to and from shelves; reaching down to perform tasks such as scooping cornmeal from a plastic barrel or washing dishes; reaching forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Driving – Deliver pizzas within a designated delivery area; a team member may make several deliveries per shift.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Driving Specific Job Duties

• Deliver product by car and then to the door of the customer.
• Deliver flyers and door hangers.

Requirements

• Valid driver's license with a safe driving record meeting company standards.
• Access to insured vehicle that can be used for delivery.