Delivery Driver06793 1242 E Mulberry St

Domino's Franchise; Angleton (TX); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly wage plus tips

Flexible scheduling

Discounts on menu items

Job summary

A leading food delivery service in Angleton, Texas is seeking Delivery Drivers. Responsibilities include delivering food to customers, ensuring food safety, and providing exceptional customer service. The ideal candidates must have a valid driver's license, access to an insured vehicle, and a minimum age of 18. Flexible scheduling and competitive pay are offered.

Qualifications

• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for deliveries.
• Minimum age of 18 with at least one year of driving history.

Responsibilities

• Deliver food to customers with excellent customer service.
• Maintain food and team member safety.
• Assist with store operations and technology.

Skills

Customer service skills

Food safety maintenance

Technology operation

Job description

Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude.

Why deliver for us:

• Great pay – Our drivers receive a competitive hourly wage, plus tips
• Benefits – All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
• Schedule – Flexible scheduling and opportunities for overtime
• Perks – Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement

What we’re looking for in our Delivery Drivers:

• Ability to maintain food and team member safety
• Excellent customer service skills
• Ability to operate store technology
• Ability to assist with store operations
• Ability to operate and troubleshoot technology

Qualifications

• Valid driver's license with a safe driving record meeting company standards
• Access to an insured vehicle that can be used for deliveries
• Minimum age of 18 with at least one year of driving history
• Demonstrated ability to maintain food and team member safety