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Benefits offered by this job
Competitive hourly wage
Tips
Flexible scheduling
Discounts on menu items
Benefits
Job summary
Domino's Franchise in Texas is seeking Delivery Drivers who excel in customer service and maintain food safety. Responsibilities include delivering food to customers and assisting with store operations. Candidates must have a valid driver’s license, access to an insured vehicle, and be at least 18 years old. The position offers flexible scheduling, competitive pay, and opportunities for tips and benefits like menu discounts. Ideal for those looking for part-time roles with career advancement opportunities.
Qualifications
Valid driver’s license with a safe driving record.
Access to an insured vehicle for deliveries.
Must be at least 18 years old with one year of driving experience.
Responsibilities
Deliver food to customers with a positive attitude.
Maintain food and team member safety.
Assist with store operations.
Skills
Excellent customer service skills
Ability to operate store technology
Ability to maintain food and team member safety
Job description
Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude.
Why deliver for us:
Great pay - Our drivers receive a competitive hourly wage, plus tips
Benefits - All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week)
Schedule - Flexible scheduling and opportunities for overtime
Perks - Discounts on menu items, a safe work environment, and opportunities for Career growth and advancement
What we’re looking for in our Delivery Drivers:
Ability to maintain food and team member safety
Excellent customer service skills
Ability to operate store technology
Ability to assist with store operations
Ability to operate and troubleshoot technology
Qualifications
Minimum job requirements
Valid driver’s license with safe driving record meeting company standards
Access to an insured vehicle that can be used for deliveries
Must be at least 18 years of age with one (1) year of driving history
Demonstrates ability to maintain food and team member safety