Delivery Driver06268 484 Crystal Valley Pkwy

Domino's Franchise

Castle Rock (CO)

On-site

USD 19,286 - 30,307

Full time

14 days+
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Job summary

Domino’s Pizza is hiring delivery drivers in Colorado. The role emphasizes a flexible schedule so you can work the hours that fit your life, whether as a hobby, main job, or supplemental work. You will deliver pizzas, navigate the delivery area, and handle orders with a focus on safety and punctuality.

Ideal candidates are 18+, have a valid driver’s license, insured vehicle, and strong map-reading skills to locate addresses. Opportunities for growth within the franchise are highlighted.

Qualifications

  • Must be 18 years or older.
  • Must hold a valid driver’s license with a safe driving record.
  • Access to an insured vehicle for delivery.
  • Navigation skills to read a map and locate addresses within the delivery area.

Responsibilities

  • Deliver product by car to customer doors.
  • Deliver flyers and door hangers.
  • Navigate delivery area efficiently while carrying orders.
  • Make several deliveries per shift between store, vehicle and customer locations.

Skills

Valid driver’s license
Delivery driving
Navigation/read maps

Job description

About the Job

Do you know why Domino’s Pizza hires so many drivers? Beyond the delicious pizza, we offer a highly flexible schedule that lets you work the hours that fit your life. You’ll have time for school, friends, or a second job for extra cash. Domino’s is growing rapidly and we need qualified drivers to staff stores in your area. Whether you’re looking for a hobby, a main gig, or a supplemental job, you’ll find a role that works for you.

Job Requirements and Duties

You must be 18 years of age or older, hold a valid driver’s license with a safe driving record that meets company standards, and have access to an insured vehicle that can be used for delivery. You should possess navigation skills to read a map and locate addresses within the designated delivery area and navigate adverse terrain, including multi‑story buildings.

Advancement

Many team members start as delivery drivers and progress to franchise ownership, general management, or corporate operations. Our stores provide a wide range of growth opportunities.

Diversity

We recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. Our goal is to create an inclusive environment where everyone can reach their highest potential.

Summary Statement

We take pride in our team members and we pride them in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

Qualifications
  • General Job Duties
    • Operate all equipment.
    • Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
    • Prepare product.
    • Receive and process telephone orders.
    • Take inventory and complete associated paperwork.
    • Clean equipment and facility approximately daily.
  • Training
    • Orientation and on‑the‑job training will be provided.
  • Communication Skills
    • Comprehend and give correct written instructions.
    • Communicate verbally with customers and co‑workers to process orders over the phone and in person.
  • Essential Functions / Skills
    • Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
    • Make correct monetary change.
    • Use verbal, written, and telephone skills to take and process orders.
    • Motor coordination between eyes and hands/fingers for rapid and accurate movements.
    • Enter orders using a computer keyboard or touchscreen.
  • Vehicle and Licensing
    • Good standing driver’s license with a minimum of one year driving history.
    • Safe, reliable vehicle that is insured for delivery use.
  • Physical Ability
    • Standing, walking, and sitting for extended periods.
    • Ability to lift, carry, push, and pull items weighing up to 50 lbs.
    • Climb stairs or ladders when required for maintenance tasks.
    • Perform repetitive bending, stooping, and squatting to assemble pizzas and stock ingredients.
Work Conditions

Work environments include varying weather conditions, temperature extremes from 36 °F in cooler areas to over 90 °F in other work areas, fumes from food odors, cornmeal dust, cramped quarters such as walk‑in coolers, hot surfaces/tools up to 500 °F, sharp edges, and moving mechanical parts.

Sensing
  • Talk and hear on the telephone.
  • Near and mid‑range vision for most in‑store tasks.
  • Depth perception.
  • Distinguish between hot and cold surfaces.
  • Far vision and night vision for driving.
Physical Demands
  • Standing – Most tasks are performed from a standing position.
  • Walking – For short distances and durations; includes walking across different surfaces and store areas.
  • Sitting – Paperwork typically done at a desk or table.
  • Lifting – Unloading bulk product deliveries (up to 50 lbs), stacking shelves up to 72 in.
  • Carrying – Carrying cans, pizza sauce, and dough trays (up to 12 lbs per tray).
  • Pushing / Pulling – Moving trays on dollies (up to 7.5 lb force).
  • Climbing – Occasionally climb stairs or ladders for maintenance tasks.
  • Stooping / Bending – Continuous forward bending at the pizza assembly station (30‑45 s intervals).
  • Crouching / Squatting – Occasional low‑area cleaning and stocking.
  • Reaching – Up, down, and forward motions, reaching as high as 72 in for oven controls.
  • Hand Tasks – Continuous use of hands for pizza dough shaping, pizza peel handling, and box assembly.
Driving‑Specific Job Duties
  • Deliver product by car to customer doors.
  • Deliver flyers and door hangers.
  • Navigate delivery area efficiently while carrying orders.
  • Make several deliveries per shift, traveling between the store, vehicle, and customer locations.
Essential Skills
  • Navigational skills to read maps and locate addresses within the delivery area.
  • Navigate adverse terrain, including multi‑story buildings and private homes.

All your information will be kept confidential according to EEO guidelines.

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