Role: Delivery Driver responsible for safely transporting and delivering products to customers, unloading cargo, and ensuring compliance with safety and food handling standards.
Key Responsibilities
- Unload products accurately at customer locations, following company and safety protocols.
- Complete all required paperwork, including logs, inspections, and invoices, promptly and accurately.
- Maintain food safety standards, inspect products, and ensure proper storage to prevent contamination.
- Build and maintain positive customer relationships through courteous and clear communication.
- Operate tractor-trailer equipment safely across various terrains and weather conditions.
- Handle and deliver food and beverage items, including frozen, dry, and refrigerated goods.
- Perform routine vehicle inspections and report any damages or issues.
Qualifications & Skills
- High school diploma or GED; 1 year of tractor-trailer driving experience required.
- Valid Class A Commercial Driver’s License and insurability.
- Knowledge of DOT regulations, safety practices, and Hazmat guidelines.
- Strong driving skills, problem-solving abilities, and effective communication.
- Physical ability to lift up to 50 pounds, climb in/out of vehicles, and perform repetitive motions.
Work Environment & Physical Demands
- Occasional exposure to varying weather conditions, noise, and confined spaces.
- Requires sitting, lifting, pushing, reaching, and bending during loading/unloading tasks.
- Ability to work flexible hours, including weekends and holidays, with potential overtime.