Delivery Driver Company Car 05134 Deland FL Inside Walmart

Domino's Franchise; DeLand (FL); Presencial; USD 26 000 - 36 000; Tempo integral

Resumo da oferta

Domino's is seeking a Delivery Driver in DeLand, FL. This role requires a friendly demeanor, reliable transportation, and the ability to work weekends. You will read maps, locate addresses, take orders by phone or in person, and assist with basic food preparation.

Responsibilities include stocking, product preparation, order processing, and maintaining a clean work environment. Team members may lift items up to 50 pounds and work in varying temperatures.

Qualificações

• Friendly, positive attitude and great customer service.
• Valid driver’s license with at least 2 years of safe driving record.
• Must be able to work weekends.
• Possess navigational skills to read a map, locate addresses within designated delivery area.

Responsabilidades

• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.
• Deliver pizzas within a designated delivery area.

Conhecimentos

Customer service

Driver's license

Weekend availability

Navigation

Map reading

Descrição da oferta de emprego

Job Description

Delivery Driver

Domino's Delivery Drivers Must Be at Least 18 Years Old and Need:

• Friendly, positive attitude and great customer service skills
• Valid Driver's license with at least 2 years of safe driving record
• Must be able to work weekends
• Possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings

Those are the basics, but here’s what else you can expect:

General Job Duties

• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Clean equipment and facility approximately daily

Communication Skills

• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk-in cooler
• Hot surfaces/tools from oven up to 500 degrees or higher

Qualifications

Additional Information

Physical Requirements including, but not limited to the following:

Driving

• Deliver pizzas within a designated delivery area, a Team Member may make several deliveries per shift

Standing

• Most tasks are performed from a standing position

Walking

• For short distances for short durations

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'
• Cases are usually lifted from floor and stacked onto shelves up to 72high

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray

Pushing

• To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24- 30 and requires a force of up to 7.5 pounds to push
• Trays may also be pulled

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance

Stooping/Bending

• Forward bending at the waist is necessary at the pizza assembly station
• Toe room is present, but workers are unable to flex their knees while standing at this station
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day
• Forward bending is also present at the front counter and when stocking ingredients

Crouching/Squatting

• Performed occasionally to stock shelves and to clean low areas

Reaching

• Reaching is performed continuously; up, down and forward

Hand Tasks

• Eye-hand coordination is essential; use of hands is continuous during the day
• Frequently activities require use of one or both hands
• Shaping pizza dough requires frequent and forceful use of forearms and wrists