Delivery Driver(05002) - 5480 E Busch Blvd,33617

Domino's; Florida; On-site; USD 12,000 - 15,000; Part time

Job summary

Domino's in Florida is hiring a Part-time Delivery Driver eager to join a fun work environment. Ideal candidates will possess a positive attitude and excellent customer service skills. You will be responsible for delivering pizzas, preparing products, and ensuring customer satisfaction.

The position requires a valid driver’s license, a reliable vehicle, and the ability to navigate efficiently within the delivery area. Join us to bring smiles to our customers!

Qualifications

• Must be at least 18 years old.
• Ability to navigate maps and locations.
• Comprehend and give written instructions.

Responsibilities

• Deliver pizzas within a designated area.
• Stock ingredients and prepare product.
• Receive and process telephone orders.

Skills

Friendly, positive attitude

Great customer service skills

Valid Driver’s license

Reliable vehicle

Safe driving record

Job description

Job Description

Part‑time Delivery Driver position at Domino’s Pizza. It’s more fun with us! No one likes being bored at work, which is why a Domino’s job is all about having fun! That’s how we roll. If you’re looking for casual work or maybe something more permanent, our Delivery Driver position is the perfect way in.

Requirements

• Friendly, positive attitude and great customer service skills
• Valid Driver’s license
• Reliable vehicle to use for deliveries
• Proof of car insurance
• Safe driving record meeting company standards
• Possess navigational skills to read a map, locate addresses within the designated delivery area and navigate adverse terrain, including multi‑story buildings
• Must be at least 18 years old

General Job Duties

• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk‑in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily

Communication Skills

• Ability to comprehend and give correct written instructions
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person

Essential Functions and Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks
• In‑store temperatures range from 36° in cooler to 90° and above in some work areas
• Sudden changes in temperature in work area and while outside
• Fumes from food odors
• Exposure to cornmeal dust
• Cramped quarters including walk‑in cooler
• Hot surfaces/tools from oven up to 500° or higher
• Sharp edges and moving mechanical parts

Sensing

• Talking and hearing on telephone
• Near and mid‑range vision for most in‑store tasks

Additional Job Details

• Depth perception
• Ability to differentiate between hot and cold surfaces

Temperaments

• Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions

Physical Requirements

• Driving
  • Deliver pizzas within a designated delivery area; a team member may make several deliveries per shift
• Standing
  • Most tasks are performed from a standing position
• Walking
  • For short distances for short durations
• Lifting
  • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck
  • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' × 1.5'
  • Cases are usually lifted from floor and stacked onto shelves up to 72'' high
• Carrying
  • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves
  • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store
  • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray
• Pushing
  • Move trays placed on dollies; a stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push
  • Trays may also be pulled
• Climbing
  • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance
• Stooping/Bending
  • Forward bending at the waist is necessary at the pizza assembly station
  • Toe room is present, but workers are unable to flex their knees while standing at this station
  • Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day
  • Forward bending is also present at the front counter and when stocking ingredients
• Crouching/Squatting
  • Performed occasionally to stock shelves and to clean low areas
• Reaching
  • Reaching is performed continuously; up, down and forward
• Hand Tasks
  • Eye‑hand coordination is essential; use of hands is continuous during the day
  • Frequently activities require use of one or both hands
  • Shaping pizza dough requires frequent and forceful use of forearms and wrists