Delivery Driver (6181) - Brownsville

Domino's; Brownsville (TN); On-site; USD 20,000 - 25,000; Part time

Job summary

Domino's is seeking Delivery Experts in Brownsville, Tennessee. If you enjoy driving and providing excellent customer service, this role is perfect for you! Enjoy flexible scheduling, with both part-time and full-time options available. You’ll earn an average of over $20/hour with tips and reimbursement for mileage.

Requirements include being 18 or older, a valid driver's license, a reliable vehicle, and good navigational skills. Join our team today for immediate hire!

Qualifications

• Must be 18 years of age or older with a valid driver’s license.
• Ability to navigate adverse terrain and multi-story buildings.
• Good judgment and decision-making skills are required.

Responsibilities

• Deliver products within a designated area.
• Interact with customers to ensure satisfaction.
• Operate a delivery vehicle safely.

Skills

Navigational skills

Customer service

Safe driving practices

Job description

Job Description

Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first.

Domino’s is growing and we are looking to add Delivery Experts to our team! IMMEDIATE HIRE! Short or Long shifts - YOUR CHOICE! Drivers typically average over $20/hr (Wage + Tips + Mileage reimbursement).

Compensation

Drivers typically average over $20/hr (Wage + Tips + Mileage reimbursement). Mileage reimbursement and tips paid daily, hourly wages paid out every other Friday.

Schedule

Flexible Scheduling! Part time and Full-time hours available – Work the shifts that work for you.

Vehicle Options

Delivery experts have the option to use their own car and receive an adjustable mileage reimbursement to cover fuel costs and other auto expenses, or use one of our company provided vehicles to complete deliveries (must be at least 21, clean driving record, minimum 2 years of driving history). Safe driving record is a must.

Job Requirements

Must be 18 years of age or older. Must be able to pass a background check and have a valid driver’s license with a safe driving record (subject to review of Motor Vehicle Report). Must have a reliable vehicle and valid insurance. Must possess good navigational skills and be able to read/follow maps and locate addresses within the designated delivery area. Must be able to navigate adverse terrain including multi‑story buildings. Must possess the ability to follow directives, perform repetitive tasks, work alone and well with others, work well under stress, meet strict quality control standards, provide excellent customer service, analyze and compile data, and make good judgments and decisions.

Work Conditions

• Varying and sometimes adverse weather conditions when delivering product
• Sudden changes in temperature in work area and while outside
• Fumes from food odors, including exposure to cornmeal dust
• Compact work areas including walk‑in cooler
• Hot surfaces/tools including oven reaching 500 degrees or higher
• Sharp edges and moving mechanical parts

Physical Duties & Requirements

Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer’s location. During delivery, the driver must carry pizzas and beverages while performing walking and climbing duties. Navigation of 5+ flights of stairs may be required.

Driving: Use safe driving practices to deliver products within a designated delivery area. Delivery drivers may make several deliveries per shift.

Stooping/Bending: Forward bending at the waist necessary at the pizza assembly station. Duration of this position is approximately 30–45 seconds at one time, repeated continuously during the day.

Reaching: Continuous reaching up, down, and forward. Workers reach above 72" occasionally to turn controls, change prices on a sign, and lift and lower objects.

Hand Tasks: Use of hands continuous; frequent activities require use of one or both hands. Shaping pizza dough requires frequent torque. Manipulate a pizza peel, rolling cutter, and cardboard pizza boxes.

Sensing: Talking and hearing on telephone. Depth perception and near/mid‑range vision required for most in‑store tasks. Ability to differentiate hot and cold surfaces. Far and night vision required for driving.