Delivery Driver(06723) - 320 TX-35

Domino's; Port Lavaca (TX); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Flexible hours

Career advancement opportunities

Job summary

Domino's in Port Lavaca, Texas, is seeking qualified drivers for flexible positions. This job offers opportunities for advancement to management or franchise ownership, suitable for those balancing school or another job.

Responsibilities include delivering orders, communicating effectively, and managing product inventory. Ideal candidates must have a valid driver's license, a safe driving record, and navigational skills.

Qualifications

• Must be 18 years old and have a valid driver's license with a safe driving record.
• Must have access to an insured vehicle for delivery.
• Ability to comprehend and follow written and verbal instructions.

Responsibilities

• Deliver pizza to customers in a timely manner.
• Prepare product and take inventory if needed.
• Communicate effectively with customers and co-workers.

Skills

Safe driving record

Navigational skills

Communication skills

Customer service

Education

Valid driver's license

Job description

Job Description

We are looking for qualified drivers to staff Domino's Pizza stores in your area. This role offers flexible hours and the opportunity for growth, including advancement to management, franchise ownership, or corporate positions.

ABOUT THE JOB

FULL AND PART TIME POSITIONS AVAILABLE.

You will have a great flexible schedule offering the hours you need. This role fits with school, social activities, or a second job. We provide a career ladder for those who want to grow within the company.

Job Requirements And Duties

You must be 18 years of age and have a valid driver's license with a safe driving record that meets company standards. You must have access to an insured vehicle for delivery and possess navigational skills to read maps, locate addresses within the delivery area, and navigate adverse terrain including multi‑story buildings.

ADVANCEMENT

Many team members started as delivery drivers and progressed to franchise ownership, management, and corporate roles.

DIVERSITY

We recognize and value the unique talents and contributions of all individuals, creating an environment where differences enable team members to reach their highest potential.

Summary Statement

We take pride in our team members and in Domino's Pizza. Being the best pizza delivery company requires exceptional teamwork. At Domino's, our people come first.

Qualifications

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

• Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions / Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36° in cooler to 90° and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters, including walk‑in cooler.
• Hot surfaces/tools from oven up to 500° or higher.
• Sharp edges and moving mechanical parts.

Sensing

• Talking and hearing on telephone.
• Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

Temperaments

• The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Standing – Most tasks are performed from a standing position.
• Walking – For short distances and short durations. Surfaces include ceramic tile, bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches.
• Sitting – Paperwork is normally completed in an office at a desk or table.
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Carrying – Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24–30 and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.