Delivery Driver 2393 105 South Main St

Domino's Franchise; Salem (MO); On-site; USD 13,776 - 20,664; Full time

Job summary

A well-known pizza chain in Salem, Missouri is seeking team members for various roles. Responsibilities include operating equipment, preparing food, and processing orders. Candidates must be able to communicate effectively and perform various physical tasks. This position is essential for maintaining quality service in a fast-paced environment.

Qualifications

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers.
• Ability to add, subtract, multiply, and divide accurately and quickly.

Responsibilities

• Operate all equipment, stock ingredients, prepare product.
• Receive and process telephone orders.
• Clean equipment and facility approximately daily.

Job description

Job Description

The following general description applies to all hourly store team members. Please read the detailed information listed below.

Job Duties: Operate all equipment, stock ingredients, prepare product, receive and process telephone orders, take inventory, and complete associated paperwork. Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

EXPOSURE TO: Varying and sometimes adverse weather conditions, in-store temperatures range from 36 degrees to 90 degrees and above, fumes from food odors, exposure to cornmeal dust, cramped quarters, hot surfaces/tools, sharp edges and moving mechanical parts.

SENSING: Talking and hearing on telephone, near and mid-range vision, depth perception, ability to differentiate between hot and cold surfaces.

TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.

Physical Demands

STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile/bricks with linoleum in some food process areas.

WALKING: Walking is generally in short distances for short durations.

SITTING: Paperwork is normally completed in an office at a desk or table.

LIFTING: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

PUSHING: Pushing is performed to move trays which are placed on dollies.

CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Qualifications

All your information will be kept confidential according to EEO guidelines.