Delivery Driver(08149) – 177 W FM 550 Suite 102

Domino's; McLendon-Chisholm (TX); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Employee discounts

Paid on-the-job training

Growth opportunities

Job summary

Domino’s is hiring delivery drivers in the area. Earn up to $15–$20+ per hour including tips and mileage with flexible full-time or part-time shifts. Must be 18+, have a valid license with at least 1 year driving history, and a reliable vehicle with current registration and insurance.

Background and MVR checks are required. Responsibilities include delivering orders safely, handling customer interactions, supporting the team with prep and make-line duties, restocking storage areas, and

Qualifications

• Must be at least 18 years old.
• Minimum 1 year of licensed driving history.

Responsibilities

• Deliver orders to homes and businesses with friendly, top-tier service.
• Take orders over the phone and in person accurately.
• Assist with food preparation and make-line tasks during downtime.
• Restock ingredients and organize storage areas, including walk-in cooler.
• Keep the facility and equipment clean and operation-ready.

Skills

Customer service

GPS navigation

Safe driving

Job description

Join Our Team as a Delivery Driver

Domino’s is growing, and we’re looking for reliable drivers to staff stores in your area.

Why Drive for Us?

• Great Pay: Earn up to $15 – $20+ per hour (including tips and mileage).
• Real Growth: We promote from within. Whether you’re looking to start a career in management or just need a solid job right now, we provide the path to get there.
• Flexibility: Full-time or part-time, we have shifts that fit your schedule.

Whether you’re looking for a main gig or supplemental income, we have a spot for you.

Job Description

Key Responsibilities:

• Deliver Excellence: Provide friendly, top-tier customer service while delivering orders safely to homes and businesses.
• Customer Service: Take orders over the phone and in-person accurately and efficiently.
• Team Support: Assist with food preparation and make-line tasks during downtime.
• Inventory: Restock ingredients and organize storage areas, including the walk-in cooler.
• Maintenance: Help keep the facility and equipment clean and operation-ready.

Qualifications

Requirements:

• Age: Must be at least 18 years old
• Experience: Valid driver’s license with a minimum of 1 year of licensed driving history.
• Vehicle: A reliable vehicle with current registration and valid auto insurance (your name must be listed on the policy).
• Screening: Ability to pass a background check and Motor Vehicle Record (MVR) check.
• Navigation: Ability to navigate the delivery area efficiently (GPS proficiency).

Detailed Job Requirements & Working Conditions:

Physical Demands

Team members must be able to stand for long periods and walk on various surfaces (tile, linoleum). Listing and carrying requirements include:

• Lifting: Unloading supplies up to 50 lbs and stacking them on shelves up to 72″ high.
• Carrying: Moving ingredients (up to 30 lbs) and dough trays (approx. 12 lbs) over short distances.
• Movement: Occasional climbing (ladders/stairs) and pushing/pulling dollies (requiring up to 7.5 lbs of force).
• Dexterity: Motor coordination to rapidly perform precise movements with hands/fingers (typing, pizza making).

Working Conditions & Hazards

• Temperatures: Extreme ranges from 36°F (walk-in cooler) to 90°F+ (kitchen) and up to 500°F (ovens).
• Environment: Exposure to cornmeal dust, food fumes, cramped quarters, sharp edges, and moving mechanical parts.
• Outdoors: Occasional exposure to adverse weather during trash removal or tasks outside the store.

Mental & Sensory Requirements

• Sensing: Must have near/mid-range vision, depth perception, and the ability to differentiate hot/cold surfaces. Must be able to hear and speak clearly on the telephone.
• Temperament: Ability to direct activities, work under stress, meet strict quality standards, and make quick decisions while dealing with customers and crew.

Additional Information

Start Your Career Here:

• Real Opportunity: More than 95% of Domino’s franchise owners in the U.S. started as drivers or pizza makers.
• Perks: Employee discounts on food.
• Training: Paid on-the-job training.

Ready to drive?