Job Responsibilities
- Operate all equipment and prepare product.
- Stock ingredients from delivery area storage, work area, and walk‑in cooler.
- Receive and process telephone orders and take inventory.
- Complete associated paperwork and use computer keyboard or touch‑screen to enter orders.
- Clean equipment and facility approximately daily.
- Deliver product by car to customers, including navigation and handling of adverse terrain.
- Deliver flyers, door‑hangers, and other marketing materials.
Qualifications
- Valid driver's license with a safe driving record that meets company standards.
- Ability to navigate and read maps to locate addresses within the delivery area.
- Strong communication skills: clear written, verbal, and telephone instructions.
- Basic math skills: add, subtract, multiply, and divide accurately and quickly; make correct monetary change.
- Motor coordination and manual dexterity for rapid, precise movements.
- Ability to use a computer keyboard or touch‑screen to enter orders.
Physical Requirements
- Work mostly standing and walking on various surfaces; short distances.
- Lift up to 60 lb, carry items up to 30 lb during deliveries.
- Reach over 72 in. and bend forward for loading/unloading.
- Operate under varying temperature conditions, from 36 °F in cooler to 90 °F+ in work areas.
- Exposure to food odors, commercial dust, hot surfaces, and moving mechanical parts.
Seniority level: Not Applicable
Employment type: Full‑time
Job function: General Business
Industries: Software Development and IT Services and IT Consulting