Delivery Driver(07835) -3902 E Chapman Ave

Domino's; Placentia (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading food delivery service is looking for a Delivery Driver in Placentia, California. Your responsibilities will include operating delivery vehicles, stocking ingredients, and delivering products directly to customers. Applicants should possess a valid driver's license and have access to an insured vehicle. Strong communication and navigational skills are essential. This is a full-time position with a dynamic work environment, and training is provided.

Qualifications

• Valid driver's license with a safe driving record.
• Access to an insured vehicle.

Responsibilities

• Operate delivery equipment and vehicles.
• Deliver products to customers' doors.
• Stock ingredients from delivery area.

Skills

Communication skills

Math skills

Motor coordination

Navigational skills

Ability to make correct change

Job description

Delivery Driver(07835) -3902 E Chapman Ave

• Full-time
• Job Category Org: Store Delivery Expert

Job Duties:

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to the door of the customer.
• Deliver flyers and door hangers.

Requires:

• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.

Training:

Orientation and training provided on the job.

Communication Skills:

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills:

• Math skills – ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Ability to make correct monetary change.
• Verbal, written, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within the designated delivery area, and navigate adverse terrain including multi‑story buildings and private homes.

Work Conditions:

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors; exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler; hot surfaces/tools from ovens up to 500°F or higher; sharp edges and moving mechanical parts.
• Sensing – talking and hearing on the telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.
• Temperaments – ability to direct activities, perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Standing – most tasks performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36” and 48”.
• Walking – generally short distances for short durations; delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customer’s location.
• Sitting – paperwork normally completed in an office at a desk or table.
• Lifting – bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3’ x 1.5”. Cases are usually lifted from floor and stacked onto shelves up to 72” high.
• Carrying – large cans, weighing 3 pounds 7 ounces, are carried from the workstation to storage shelves; occasionally pizza sauce weighing 30 pounds is carried from the storage room to the front of the store; trays of pizza dough are carried three at a time over short distances and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides, and beverages while performing walking and climbing duties.
• Driving – deliver pizzas within a designated delivery area. A team member may make several deliveries per shift.
• Pushing – performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24”-30” and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing – team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
• Stoop/Bending – forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers cannot flex knees while standing at this station. Duration approximately 40‑45 seconds at a time, repeated continuously during the day. Forward bending also present at the front counter when stocking ingredients.
• Crouching/ Squatting – performed occasionally to stock shelves and to clean low areas.
• Reaching – performed continuously; up, down, and forward. Workers reach above 72” occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

All your information will be kept confidential according to EEO guidelines.

Job Location