Delivery Driver(04920) - 8038 Wiles Rd

Domino's; Town of Florida (NY); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading pizza delivery company is seeking a Delivery Driver in the Town of Florida, NY. In this role, you'll deliver pizzas and provide stellar customer service while enjoying flexibility on the road. Responsibilities include driving to designated locations, operating equipment, and preparing products in-store. Qualifications include being at least 18 years old, having a valid driver's license, a reliable vehicle, and a safe driving record. Join our team and drive your career forward!

Qualifications

• At least 18 years old.
• Valid driver’s license and reliable vehicle for deliveries.
• Safe driving record meeting company standards.

Responsibilities

• Deliver pizzas within the designated area.
• Receive and process telephone orders.
• Prepare product and stock ingredients.

Skills

Friendly attitude

Customer service skills

Navigational skills

Basic math skills

Job description

Delivery Driver

It all starts with you – Domino’s Pizza® loves Domino’s people. Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals so that every team member can reach their highest potential. As a Delivery Driver you’ll enjoy your own space out on the road, listening to music and working your magic with our customers. You’ll also receive full training while you’re not out delivering, enabling you to help out in-store as well.

Drive your own career: many team members begin as delivery drivers and move up to management, general manager or even franchise owner. As a driver you’ll not only deliver pizza, but also mix things up in-store, batch pizzas and support the team.

Responsibilities

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Comprehend and give correct written instructions.
• Communicate verbally with customers and co‑workers to process orders over the phone and in person.

Requirements

• At least 18 years old.
• Friendly, positive attitude and great customer service skills.
• Valid driver’s license.
• Reliable vehicle for deliveries.
• Proof of car insurance.
• Safe driving record that meets company standards.
• Navigational skills: able to read maps, locate addresses, and navigate adverse terrain including multi‑story buildings.

Essential Functions & Skills

• Add, subtract, multiply and divide accurately and quickly (calculator may be used).
• Make correct monetary change.
• Verbal, writing and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for precise, rapid movements.
• Enter orders using a computer keyboard or touchscreen.

Work Conditions

• Varying and sometimes adverse weather when performing outside tasks.
• In‑store temperatures range from 36°F in the cooler to 90°F and above in some work areas.
• Sudden temperature changes, fumes from food odors, exposure to cornmeal dust, cramped quarters including walk‑in cooler.
• Hot surfaces/tools from the oven up to 500°F or higher.
• Sharp edges and moving mechanical parts, talking and hearing on the phone, near and mid‑range vision for most tasks.

Physical Requirements

• Driving: Deliver pizzas within the designated area; a team member may make several deliveries per shift.
• Standing: Most tasks are performed while standing.
• Walking: For short distances and short durations.
• Lifting: Bulk product deliveries are unloaded by hand truck, cases may weigh up to 50 lbs; shelves can be stacked up to 72 inches high.
• Carrying: Large cans, pizza sauce, trays of dough are carried and may weigh up to 30 lbs each.
• Pushing / Pulling: Trays on dollies require up to 7.5 lbs of force.
• Climbing: Occasionally navigate stairs or a ladder.
• Stooping / Bending: Frequent forward bending for pizza assembly and stocking.
• Crouching / Squatting: Occasionally for stocking shelves and cleaning low areas.
• Reaching: Continuous upward, downward, and forward motions.
• Hand Tasks: Eye‑hand coordination essential; frequent use of hands and forearms for shaping dough.