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Domino's is seeking a full-time Delivery Driver in Chicago, Illinois. This role offers a flexible schedule tailored to accommodate personal needs, ideal for those balancing school or another job. Successful candidates will have a valid driver’s license, access to an insured vehicle, and strong navigation skills.
Delivery Drivers at Domino's play a crucial role in our operations, ensuring timely delivery of pizzas to customers. This position opens pathways for growth into management roles or franchise ownership.
What do we mean by hiring so many drivers? We do it because we can. We offer a great flexible schedule that offers the hours you’re looking for, freeing you to pursue school, friends, or a second job for extra cash. Domino’s is looking for qualified drivers to staff stores in your area. We’re growing fast and have many paths for you to grow – from delivery driver to management, general manager, franchisee or corporate operations.
You must be 18 years of age and have a valid driver’s license with a safe driving record that meets company standards, and you must have access to an insured vehicle that can be used for delivery. You should possess navigation skills to read a map, locate addresses within the delivery area and navigate adverse terrain, including multi‑story buildings.
Many team members began as delivery drivers and became successful franchise owners. From driver to management, general manager, franchisee, or corporate operations manager – our stores offer a world of opportunity.
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where all team members can reach their highest potential.
We take pride in our team members and they take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first.
General job duties for all store team members include:
Varying and sometimes adverse weather conditions when delivering product, driving and couponing. In‑store temperatures range from 36°F in cooler to 90°F or higher in some work areas. Sudden changes in temperature in work area and while outside. Exposure to fumes from food odors, cornmeal dust, cramped quarters including walk‑in cooler. Hot surfaces/tools from oven up to 500 °F or higher. Sharp edges and moving mechanical parts.
Talking and hearing on telephone; near and mid‑range vision for most in‑store tasks; depth perception; ability to differentiate between hot and cold surfaces.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Use of pencils, pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.
Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing. Far vision and night vision for driving.