Delivery Driver - Full-Time or Part-Time

Uconn Zones Inc; Storrs (CT); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Company parties

Employee discounts

Free food & snacks

Opportunity for advancement

Job summary

Uconn Zones Inc is hiring for the Kitchen Team at D.P. Dough in Storrs, Connecticut, responsible for delivering great-tasting food and excellent customer service. Candidates must comply with quality standards and have a strong work ethic.

Position requires flexibility with late-night shifts, dependability, and the ability to handle high-pressure situations while maintaining quality. Benefits include company parties, employee discounts, and opportunities for advancement.

Qualifications

• Great employees have positive attitudes.
• Complete necessary tasks and jobs in a timely manner.
• Consistently show up ready to work when scheduled.
• Perform all elements of your job to the greatest extent possible.
• Be attentive to what's going on around you.
• Maintain a willingness to go outside your job duties.
• Perform well during high stress, high volume periods.
• Look the part as an ambassador for the brand.

Responsibilities

• Provide a great customer experience.
• Comply with menu recipes and food service safety standards.
• Follow opening and closing procedures.
• Make deliveries to residential and commercial locations.
• Learn names of regular customers.
• Record delivery orders accurately.
• Accept guest payments and process transactions.
• Maintain cleanliness of the work area.

Skills

Enthusiasm

Sense of Urgency

Dependability

Job Knowledge

Awareness

Initiative

Capacity and Quality of Work

Personal Appearance

Job description

Benefits

• Company parties
• Employee discounts
• Free food & snacks
• Opportunity for advancement

Job Description

The Kitchen Team is responsible for assuring that every customer of D.P. Dough receives consistent, great tasting food in a timely manner. This means adhering to menu recipes, staying focused on order times, and being committed to a high-quality guest experience. All D.P. Dough Team Members also take orders and run the cash register and Point of Sale (POS) System. Team Members must have the ability to ensure accurate accounting of all transactions. Our guests expect their cash and credit card transactions to be 100% accurate.

Responsibilities

• Provide a great experience to every customer!
• Comply with all menu recipes, quality standards, and food service safety standards.
• Comply with all company policies and procedures.
• Follow opening and closing procedures of each work station, including side work.
• Serve as an ambassador for D.P. Dough.
• Work as an active team member with the entire team.
• Successfully complete the training program.

Duties

• Make deliveries of our product to residential and commercial locations.
• Learn names and personally recognize our regulars.
• Cross‑train for other positions as needed such as phone order taker, and order preparation.
• Record completed delivery orders accurately and immediately after receipt into the register or POS system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Clean and maintain equipment and work area associated with the job function.
• Report all equipment problems and maintenance issues to restaurant manager.
• Assist the restocking and replenishment of product and supplies as stipulated in the shift duties.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Be able to prioritize best routing for more than one delivery at a time.

Requirements

• Enthusiasm. Stay positive. Great employees have positive attitudes.
• Sense of Urgency. Complete necessary tasks and jobs in a timely manner.
• Dependability. Consistently show up ready to work when scheduled.
• Job Knowledge. Perform all elements of your job to the greatest extent possible.
• Awareness. Be attentive to what's going on around you and which task at hand is the priority.
• Initiative. Maintain a willingness to go outside your job description duties to do what needs done.
• Capacity and Quality of Work. Perform well during high stress, high volume periods while maintaining excellent service and quality.
• Personal Appearance. You are an ambassador of the D.P. Dough brand. Look the part!

Hours of Operation

4 PM - 2 AM (3 AM Thurs, Fri and Sat)

Availability

Flexible Late Nights & Weekends are a MUST.

Additional Requirements

You must also show proof of transportation and be physically able to lift up to 25 pounds.