Delivery Driver

Orange; Stevens Point (WI); On-site; USD 16,479 - 23,470; Part time

Job summary

Orange in Stevens Point, Wisconsin is looking for a part-time Delivery Driver. The role includes delivering sandwiches to customers, ensuring accuracy and quality in all orders, and maintaining cleanliness in the restaurant. Drivers must be at least 18 years old, have a valid driver's license, and a clean driving record. Pay is $14.50 per hour, along with tips, requiring 15-20 hours of work per week. Strong customer service skills and fluency in English are essential.

Qualifications

• Must speak, read, and write English fluently.
• Ability to perform basic math including addition and subtraction.
• Must have a valid driver's license and clean driving record.

Responsibilities

• Deliver sandwiches safely and courteously to customers.
• Maintain cleanliness in the restaurant and delivery area.
• Process payments and handle cash accurately.

Skills

Fluent in English

Basic math skills

Customer service skills

Job description

Job Description

Summary: Delivery Driver’s primary responsibility is to deliver sandwiches to customers in the designated delivery area. Drivers are expected to check all products for accuracy against quality standards and deliver products to customers in a safe, courteous and timely manner. Drivers will also work as an In Shopper when no deliveries are scheduled.

Pay and Hours

Pay: $14.50 per hour base pay, plus tips from customers.
Hours: Part time, 15-20 hours per week.

Duties and Responsibilities

• Takes telephone orders and completes delivery tickets in a courteous and timely manner.
• Delivers sandwich orders to customers in a safe, courteous and timely manner in the established delivery area only.
• Accepts payment from customers for orders.
• Works with management at the end of the shift to reconcile cash from delivery sales.
• Makes fast, accurate and consistent sandwiches.
• Complies with all portion sizes, recipes, systems and procedures.
• Must be able to pass sandwich test at the end of the first two weeks of employment and at future testing times.
• Maintains cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station and restrooms.
• Greets customers, takes orders, operates cash register, collects payments from customers and makes change.
• Executes genuine greetings and farewells.
• Fills out systems and procedures with 100% accuracy and integrity.
• Maintains professional appearance at all times in compliance with the dress code.
• Displays a positive attitude and enthusiastic approach to all assignments.

Qualifications and Physical Requirements

Must be able to speak, read and write the English language fluently and clearly. Ability to use basic math, addition and subtraction, understand basic fractions.

Required to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision, and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.

Must be at least 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance and a clean driving record.