Delivery Driver

StaffedUp; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

StaffedUp is recruiting a delivery driver for Fajita Pete’s in Houston. You will deliver hot food, greet customers, take phone orders, and stay aware of route areas. Maintain your vehicle, keep records, and communicate clearly with customers and the restaurant.

Must be 18+, possess a valid driver’s license with insurance, and maintain a clean driving record. Comfort with following a restaurant clock and handling duties assigned by management are required.

Qualifications

• Must be 18 years or older.
• Valid driver's license and proof of minimum insurance coverage.
• Clean driving record required.
• Familiar with delivery area and general routes.
• Able to communicate with customer and restaurant staff at all times.

Responsibilities

• Deliver orders to customers promptly.
• Greet guests and take phone orders as needed.
• Maintain and insure your vehicle and keep it clean.
• Follow uniform and appearance standards.
• Adhere to all traffic laws while delivering.
• Perform other duties as assigned by management.

Skills

Customer service

Time management

Communication

Job description

KNOWLEDGE:

You will be expected to learn the following during the training process:

• Thoroughly understand and perform all duties assigned to you by your managementteam
• Use good tact, manners, and judgment in dealing with guests in all situations
• Working knowledge and service of menu items

ROLE RESPONSIBILITES AND DUTIES:

• Serving guests, hot food promptly, greet and take phone orders
• 18 years old
• Current driver’s license and proof of minimum insurance coverage
• Qualified vehicle with valid inspection sticker
• Watch or digital clock with time corresponding to restaurant clock
• Clean driving record
• Meet criteria of eligibility of coverage by Fajita Pete’s liability automobile insurance
• Be familiar with Fajita Pete’s delivery area
• Able to communicate with customer and Fajita Pete’s at all times.
• Upkeep of your vehicle
• Purchase of oil, gas, and other maintenance of your vehicle.
• Performing any other duties as assigned by management:
• These secondary task could include, but are not limited to
  • Frying & bagging chips
  • Cooking & rolling tortillas
  • Washing dishes
  • Expediting orders
  • Any cleaning assignments (which include closing FOH & Restrooms)

DELIVERY STANDARDS:

• To smile, be well mannered, and courteous to every customer
• To abide by all traffic laws. You are never expected to violate the law in order to deliver food
• To not use a cell phone while driving
• To have your shirt tucked in and hat on straight.
• To not play loud music of any kind.
• To not use tobacco products.
• To not carry passengers while working.

UNIFORM CODE:

• You present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.)
• “Other considerations provided by the operator”