Deli Worker/Cook

UPMC; Altoona (PA); On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare organization in Altoona is seeking a full-time Deli Worker/Cook to prepare and serve high-quality food. Responsibilities include maintaining sanitation, monitoring food volumes, and providing excellent customer service. Suitable candidates should have food safety knowledge and experience in cooking. This role offers a full-time schedule with day and evening shifts.

Qualifications

• Experience in food preparation and cooking.
• Ability to follow recipes and production guidelines.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Prepare and serve high-quality food.
• Maintain sanitation of work areas and equipment.
• Monitor food volumes throughout service.

Skills

Food safety knowledge

Cash handling

Customer service

Job description

Deli Worker/Cook

Full-time, Day/Evening shifts, 40 hours/week

AFSCME - Union

Posted: 9/30/2025

UPMC Altoona is seeking a full-time Deli Worker/Cook! This position will work 40 hours per week, day and evening shifts.

Purpose:
Responsible for preparation and service of high quality foods that are satisfying to our guests. Observes safe food handling procedures and maintains sanitation of work area and equipment. Performs cashiering duties, maintains work station and stocks supplies as needed.

Responsibilities:

• Monitor food volumes throughout service to ensure volume needs are met.
• Complete in advance preparation requirements for all hot and cold food items, Grab and Go items, and items for assembly during meal service.
• Uses and cleans equipment in a safe manner according to manufacturer and department guidelines
• Chill, store and record all prepared and leftover food in accordance with regulatory guidelines.
• Follows all policies and procedures
• Performs sanitation for assigned work area in accordance with departmental procedures.
• Operates cash register and follows cash handling procedures and policies
• Maintains food safety and quality
• Provides a courteous and helpful customer service attitude.
• Assumes role of Team Lead as needed
• Operates all machinery including coffee machines
• Produces, assembles and serves all recipes according to standardized recipes and production sheet volume requirement