Deli Worker/Cook

UPMC; Altoona (PA); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Deli Worker/Cook to join their team. In this part-time role, you will be responsible for preparing and serving high-quality foods that delight guests while adhering to safe food handling practices. You'll play a crucial role in maintaining a clean and organized work area, ensuring that all food safety standards are met. This position offers evening and night shifts, allowing for flexibility while you contribute to a positive dining experience. If you are passionate about food service and enjoy working in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Experience in food preparation and safe food handling is essential.
• Strong customer service skills are required for this role.

Responsibilities

• Prepare and serve high-quality foods while ensuring food safety.
• Monitor food volumes and maintain sanitation of work areas.

Skills

Food Preparation

Customer Service

Cash Handling

Sanitation Procedures

Team Leadership

Education

High School Diploma

Tools

Cash Register

Food Preparation Equipment

Coffee Machines

Job description

Deli Worker/Cook

Part-time, Evening/Night shift, 4-hour shifts, 20 hours a week

AFSCME - Union

Posted: September 26, 2024

Reposted: October 16, 2024

Purpose:
Responsible for the preparation and service of high-quality foods that are satisfying to our guests. Observe safe food handling procedures and maintain sanitation of work area and equipment. Performs cashiering duties, maintains workstations, and stocks supplies as needed.

Responsibilities:

• Monitor food volumes throughout service to ensure volume needs are met.
• Complete preparation requirements for all hot and cold food items, Grab and items, and items for assembly during meal service.
• Uses and cleans equipment in a safe manner according to manufacturer and department guidelines
• Chill, store, and record all prepared and leftover food by regulatory guidelines.
• Follows all policies and procedures
• Performs sanitation for assigned work area by departmental procedures.
• Operates cash register and follows cash handling procedures and policies
• Maintains food safety and quality
• Provides a courteous and helpful customer service attitude.
• Assumes the role of Team Lead as needed
• Operates all machinery including coffee machines
• Produces, assembles, and serves all recipes according to standardized recipes and production sheet volume requirement