Deli Team Member — Weekly Pay, Flexible Scheduling

Meijer Inc.; Hudsonville (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Meijer Rewards

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Job summary

Meijer in Michigan is seeking a Food Clerk to provide customers with product knowledge, friendly service, and efficient assistance. You will play a key role in keeping the store running smoothly and serving the community.

Join a family-oriented team where training and advancement are encouraged. The role requires energy, attention to detail, and the ability to stand for long periods while helping customers across Meat, Seafood, Bakery, Deli, and Grocery departments.

Qualifications

• Detail-oriented and organized.
• Strong listening and communications skills, face-to-face and virtually.
• Willingness to learn or existing familiarity with job-specific technology.
• Problem-solving competence and eagerness to troubleshoot when necessary.
• Process-driven with ability to follow procedures in an organized and efficient way.
• Ability to stay calm while working in a fast-paced environment.
• Desire to work with customers on a consistent basis.
• Ability to lift, carry, push, pull, bend, and twist while handling product.
• Ability to stand for long periods of time.

Responsibilities

• Build rapport with customers.
• Display a friendly and outgoing attitude through good eye contact and body language.
• Respond to customer questions in an effective manner.
• Stock product and maintain product displays according to merchandising standards.
• Utilize technology to complete activities and tasks.
• Follow safety and sanitation procedures to ensure quality service and products for our customers.

Job description

Meijer in Michigan is seeking a Food Clerk to provide customers with product knowledge, friendly service, and efficient assistance. You will play a key role in keeping the store running smoothly and serving the community.

Join a family-oriented team where training and advancement are encouraged. The role requires energy, attention to detail, and the ability to stand for long periods while helping customers across Meat, Seafood, Bakery, Deli, and Grocery departments.