Deli Team Member - Flexible Scheduling & Weekly Pay

Meijer; Mishawaka (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Scheduling flexibility

Paid parental leave

Paid education assistance

Team member discount

Development programs for advancement

Paid family care leave

Medical/dental/vision

Job summary

Meijer is a family company that serves people and communities. As a Food Clerk, you help create a fresh, welcoming, and well-run store experience within our Fresh departments.

You will build connections with customers, share product knowledge, and keep displays stocked and attractive. You will use technology to complete tasks efficiently, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery teams.

Qualifications

• Customer-first mindset and strong listening skills.
• Comfort with learning and using store technology.
• Ability to stay organized and follow safety procedures.

Responsibilities

• Build positive connections with customers and teammates.
• Share product knowledge and help customers find what they need.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Skills

Customer service mindset

Listening skills

Communication skills

Tech literacy

Attention to detail

Safety procedures

Physical stamina

Team collaboration

Job description

Meijer is a family company that serves people and communities. As a Food Clerk, you help create a fresh, welcoming, and well-run store experience within our Fresh departments.

You will build connections with customers, share product knowledge, and keep displays stocked and attractive. You will use technology to complete tasks efficiently, follow safety procedures, and collaborate across Meat, Seafood, Bakery, Deli, Produce and Grocery teams.