Deli Team Member — Fresh Prep, Friendly Service & Growth

Weis Markets; Hanover (MA); On-site; USD 18,000 - 23,000; Full time

Job summary

Weis Markets in Hanover, MA is seeking a deli associate to support daily operations and provide friendly customer service. The role includes stocking deli areas, preparing foods, slicing meats and cheeses, and packaging orders to meet customer specifications.

Responsibilities include maintaining freshness and proper labeling, following company recipes and safety policies, operating the register as needed, and upholding cleanliness and health standards in the department.

Qualifications

• Education and/or Experience: Completed or working towards a High School Diploma or GED.
• No prior experience required for the role.

Responsibilities

• Keeps deli service areas stocked and appealing, greets customers, answers questions, and assists with resolving concerns promptly.
• Ensures freshness and proper pricing of merchandise; rotates stock and handles spoiled or near-expiration items according to procedures.
• Operates slicing equipment to prepare meats and cheeses per customer orders; packages items with price, weight, and date labels; prepares ready-to-eat foods and platters.
• Prepares items following company recipes and safety policies for various hot or cold foods.
• May operate cash register and handle money per policies; adheres to laws related to tobacco and alcohol sales.
• Maintains sanitation, follows cleaning schedules, and ensures health/OSHA compliance; assists with inventory controls and loss prevention.
• May assist with receiving, unloading, and storing deliveries; training provided.

Education

High School Diploma or GED

Job description

Weis Markets in Hanover, MA is seeking a deli associate to support daily operations and provide friendly customer service. The role includes stocking deli areas, preparing foods, slicing meats and cheeses, and packaging orders to meet customer specifications.

Responsibilities include maintaining freshness and proper labeling, following company recipes and safety policies, operating the register as needed, and upholding cleanliness and health standards in the department.