Deli Team Member: Fresh Food, Flexible Hours + Daily Pay

Refuel Operating Company, LLC; Conway (SC); Presencial; USD 17.000 - 21.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay raise after 90 days

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Descripción de la vacante

Refuel Operating Company, LLC is hiring a Deli Team Member to deliver friendly customer service, prepare fresh food, and maintain a clean deli area. The role requires flexible availability including evenings, weekends, and some holidays, with regular shifts varying by business needs.

Responsibilities include adhering to brand standards, food safety, and cash-handling procedures while supporting deli operations and teamwork.

Formación

• Previous retail, food service, or customer service experience.
• On-the-job training is provided for all new team members.

Responsabilidades

• Provide friendly, prompt service while preparing food per recipes and brand standards.
• Maintain a clean, safe, and sanitary food prep and service area.
• Follow all food safety, handling, and cash-handling procedures.
• Stock, rotate, and display products to ensure freshness and appeal.
• Assist with vendor deliveries, sales promotions, and suggestive selling.
• Report safety concerns or customer issues to management and maintain a professional appearance.
• Maintain punctuality, proper uniform, and a professional appearance.
• Adhere to the Company’s established policies and procedures as outlined in the Employee Handbook.

Conocimientos

Customer service

Communication

Teamwork

Multitasking

Integrity

Descripción del empleo

Refuel Operating Company, LLC is hiring a Deli Team Member to deliver friendly customer service, prepare fresh food, and maintain a clean deli area. The role requires flexible availability including evenings, weekends, and some holidays, with regular shifts varying by business needs.

Responsibilities include adhering to brand standards, food safety, and cash-handling procedures while supporting deli operations and teamwork.