Deli Team Member: Fresh, Customer-Focused Service

The Winn-Dixie Company

Orange Park (FL)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Job summary

The Winn-Dixie Company in Orange Park, FL is seeking a friendly Deli Clerk to support daily bakery and deli operations. You will help maintain fresh displays, assist customers, and ensure accurate pricing, portions, and safety standards while delivering courteous service.

Responsibilities include operating deli equipment, restocking, handling special orders, and upholding USDA and store policies. A high school diploma or GED and legal work authorization in the United States are required, with

Qualifications

  • Must be 18 years of age and legally eligible to work in the United States.
  • High School diploma or GED required.
  • Successful completion of pre-employment drug testing and background check.
  • Strong customer service skills and ability to engage with customers.
  • Excellent interpersonal and communication abilities.
  • Ability to operate deli equipment per company guidelines.

Responsibilities

  • Service (60%): create welcoming environment, assist customers, answer questions, fulfill requests.
  • Leadership (20%): promote teamwork, share information, follow laws and guidelines.
  • Financial (10%): monitor inventory, ensure accurate pricing and display products.
  • Compliance/Safety (10%): follow food safety, sanitation, and safety policies.
  • Performs other job-related duties as assigned.

Skills

Age 18+
US work authorization
Drug test & background
Customer service
Interpersonal skills
Communication skills
Operate deli equipment

Education

High School / GED

Tools

Slicer
Oven
Scale
Knives
Box cutter
Pricing gun

Job description

The Winn-Dixie Company in Orange Park, FL is seeking a friendly Deli Clerk to support daily bakery and deli operations. You will help maintain fresh displays, assist customers, and ensure accurate pricing, portions, and safety standards while delivering courteous service.

Responsibilities include operating deli equipment, restocking, handling special orders, and upholding USDA and store policies. A high school diploma or GED and legal work authorization in the United States are required, with

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