Deli Team Member

Refuel Operating Company, LLC; Pittsboro (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading convenience store chain as a Deli Team Member. You'll provide excellent customer service, maintain food safety standards, and prepare food. Enjoy benefits like Daily Pay, 401(k), and more while working in a dynamic environment.

Benefits

Daily Pay

Employee Assistance Program

Refuel Rewards

401(k) Retirement

Life Insurance

Short-Term Disability Insurance

Referral Program

Qualifications

• Ability to read and interpret documents.
• Sound judgment required.

Responsibilities

• Provide prompt, courteous service to guests.
• Maintain store cleanliness and food safety standards.
• Prepare food according to standards.

Skills

Customer service skills

Basic math skills

Basic computer skills

Education

Food safety certification

Job description

Join to apply for the Deli Team Member role at Refuel Operating Company, LLC.

Reports to: Deli Manager

Type of Position: full-time or part-time

Refuel is one of the fastest-growing convenience store chains in the US, with over 220 stores in the southeast and approximately 3,000 team members. The company has grown about 300% in the past 24 months through acquisitions and new store builds.

Benefits include:

• Daily Pay
• Employee Assistance Program
• Refuel Rewards (discounts on gas, drinks, hot food, and more)
• 401(k) Retirement
• Life Insurance
• Short-Term Disability Insurance
• Referral Program

Full-time employees also receive additional benefits such as medical, dental, vision, and PTO.

Essential Job Duties and Responsibilities:

• Provide prompt, courteous service to guests.
• Maintain store cleanliness and food safety standards.
• Support advertising, promotions, and product displays.
• Ensure product freshness and quality.
• Receive and manage inventory and vendor interactions.
• Prepare food according to standards.
• Follow cash handling and safety policies.
• Report safety hazards and customer complaints.
• Use upselling techniques at point-of-sale.
• Adhere to uniform and appearance policies.
• Report to work on time and perform other duties as assigned.

Required Knowledge, Skills, and Abilities:

Customer service skills, ability to read and interpret documents, basic math skills, sound judgment, and basic computer skills. Food safety certification is required.

Working Environment and Physical Requirements:

• Stand and walk for full shifts.
• Bend, twist, climb, kneel, and crouch as needed.
• Work indoors and outdoors, with exposure to cold temperatures in coolers/freezers.
• Flexible hours including nights, weekends, and holidays.

This position is at-will employment and may be terminated by either party at any time. Reasonable accommodations are available for individuals with disabilities.